Dunkin Donuts (Georgia Donuts Nw Llc Pc #365673)
Last inspected: Jan 27, 2026
82
Score
The Dunkin Donuts located at 2101 Seven Hills Connector in Dallas, Georgia underwent a low-risk inspection on January 27, 2026. This inspection resulted in a score of 82 and identified one major and two minor violations concerning date marking, in-use utensil storage, and the proper storage, drying, and handling of utensils and equipment. Previous inspections at this facility have also predominantly been categorized as low-risk.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Jul 16, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
70
Jan 30, 2025
Routine
No violations found.
100
Dec 2, 2024
Initial
No violations found.
100
Violations — Jan 27, 2026 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cheese slices held longer than 24 hours without date mark label. CA: Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. COS: PIC discarded food.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed handle directly touching sugar in bulk use sugar container. CA: Utensils should be placed in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC placed utensil properly in sugar.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed containers stacked wet. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC removed containers to be rewashed and air dried.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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