Dunkin' Donuts
Last inspected: May 23, 2025
67
Score
Dunkin' Donuts, located at 45 Braselton Commons in Braselton, Georgia, underwent a moderate-risk inspection on May 23, 2025. The inspection identified two major and four minor violations, including issues related to management knowledge, adequate handwashing facilities, and personal cleanliness. This inspection follows two previous scored inspections, which were generally of low risk.
2
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
May 23, 2025
Routine
2 major violations. 4 minor violations. 4 corrected on site.
67
May 30, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — May 23, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Person in Charge (PIC) unable to produce written signed employee health policy for establishment. Corrective Action (CA): Person in Charge (PIC) instructed establishment must have employee health policy on file with verifiable method of acknowledging employee have been informed of their responsibility to report reportable symptoms and illnesses. PIC located employee health policy, no employees on shift have signed form. Not demonstrating employee knowledge of responsibility to report. Employees on shift signed policy and instructed to ensure all establishment employees understand responsibility to report reportable symptoms and illnesses to management. COS.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: No paper towels stocked in men's or women's restrooms. CA: PIC instructed all hand sinks mist be stocked with paper towels. Paper towels restocked. COS.
511-6-1.07(3)(b)
12B - personal cleanliness
Inspector notes: Observed employee wearing watch while working with food.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Observed food employees working with food without proper hair restraint.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed stirring spoons stored in room temperature water. Must be stored in running or hot water (135F), clean and dry, or in food being dispensed. Spoons placed in hot water. COS.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee food being stored in walk-in cooler above store products. Food moved to bottom shelf. COS.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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