Dunkin Donuts / Baskin Robbins
Last inspected: Mar 13, 2026
82
Score
The DUNKIN DONUTS / BASKIN ROBBINS located at 2765 Sandy Plains Rd, Marietta, GA, underwent a low-risk inspection on March 13, 2026. This inspection resulted in a score of 82 and documented four minor violations related to personal cleanliness, wiping cloths, and in-use utensil storage. Across three recorded inspections, the facility has maintained a generally low-risk status.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 13, 2026
Routine
4 minor violations. 3 corrected on site.
82
Feb 20, 2025
Routine
No violations found.
100
Mar 14, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Mar 13, 2026 Inspection
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee at the food station with an apple watch in his wrist. Observed another employee at the coffee station with a bracelet on her wrist. C/A Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Watch and bracelett was removed
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed two sanitizing buckets on top of the counter above the dumping sink without any sanitizer inside of them. Observed another sanitizing bucket on the far end across from the ice cream display unit without any sanitizer C/A Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: Sanitizer was changed
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in between use utensils held in water below 135*F (water was 123*F and 92*F) C/A In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Water was changed
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the waffle iron on the counter with visible food debris inside. PIC stated they have not used it in a few days and no one cleaned it. Observed the Boston cream machine on the counter with cream inside since last week. C/A CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned. COS Facility has 72 Hours to correct the violation
511-6-1.05(2)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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