Dunkin Donuts / Baskin Robbins

2765 Sandy Plains Rd, Marietta, GA 30066

Café / Breakfast

License: Food Service

Last inspected: Mar 13, 2026

Score

Low Risk

Going back to 2024, Dunkin Donuts / Baskin Robbins has three inspections in the public record. Inspectors last stopped by on Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

The most common issue across all inspections has been “in-use utensils”, showing up two times.

The city-wide average sits at 87, which Dunkin Donuts / Baskin Robbins' 82 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine

4 minor violations. 3 corrected on site.

View 4 violations

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed two sanitizing buckets on top of the counter above the dumping sink without any sanitizer inside of them. Observed another sanitizing bucket on the far end across from the ice cream display unit without any sanitizer C/A Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: Sanitizer was changed

511-6-1.04(4)(m)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed in between use utensils held in water below 135*F (water was 123*F and 92*F) C/A In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Water was changed

511-6-1.04(4)(k)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee at the food station with an apple watch in his wrist. Observed another employee at the coffee station with a bracelet on her wrist. C/A Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Watch and bracelett was removed

511-6-1.03(5)(g)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed the waffle iron on the counter with visible food debris inside. PIC stated they have not used it in a few days and no one cleaned it. Observed the Boston cream machine on the counter with cream inside since last week. C/A CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned. COS Facility has 72 Hours to correct the violation

511-6-1.05(2)(d)

Feb 20, 2025

Routine

No violations found.

100

Mar 14, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed a brown residue under the ice machine baffle. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Unit taken out of service until it can be cleaned and sanitized.

511-6-1.05(7)(a)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed stirring utensil used to mix coffee drinks stored in sanitizer solution. CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. In the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water o...

511-6-1.04(4)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed walk in cooler door was not closing completely. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair within 3 days. During informal inspection conducted 4/10/24 confirmed walk in cooler door was closing properly.

511-6-1.05(6)(a)

Frequently Asked Questions

When was Dunkin Donuts / Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts / Baskin Robbins on file is from Mar 13, 2026. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts / Baskin Robbins?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Dunkin Donuts / Baskin Robbins.

How does Dunkin Donuts / Baskin Robbins compare to other restaurants in Marietta?

Dunkin Donuts / Baskin Robbins most recently scored 82 out of 100, which is lower than the Marietta average of 87.

Has Dunkin Donuts / Baskin Robbins' inspection record improved over time?

No. Recent inspections at Dunkin Donuts / Baskin Robbins have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts / Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts / Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants

Marlow's Tavern Sandy Plains

2960 Shallowford Rd Ste 109

Score: 95 — Low Risk

Kell Carlton J. High School

4770 Lee Waters Rd

Score: 100 — Low Risk

Mabry Middle School

2700 Jims Rd

Score: 100 — Low Risk

Explore More

→ All locations in Marietta → Café / Breakfast restaurants in Georgia → Café / Breakfast restaurants in Marietta