Dunkin Donuts
Last inspected: Mar 6, 2026
74
Score
The Dunkin Donuts located at 1270 Spring St, Atlanta, GA, underwent a moderate risk inspection on March 6, 2026, with a score of 74. This inspection identified six minor violations, including issues with food storage, personal cleanliness, and required postings. Across its three recorded inspections, this facility has primarily demonstrated low-risk outcomes.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 6, 2026
Routine
6 minor violations. 1 corrected on site.
74
Aug 28, 2025
Routine
1 major violation.
90
Mar 21, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Mar 6, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed Buckets of Ice cream in the WIF stored without lids. CA: PIC was instructed to have lids on the food containers. xcept as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: observed employee with bracelets on. COS: PIC had the employee to remove the bracelets. Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed establishment failure to post the most current inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed establishment failure to post the most current inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a heavily scored cutting board in the main kitchen. CA: Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: observed the ice machine with a missing door exposing the mechanical components of the unit. CA: Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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