Dunkin Donuts
Last inspected: Feb 6, 2026
74
Score
The Dunkin Donuts located at 5626 Fulton Industrial Blvd Ste 100 in Atlanta, GA underwent a moderate risk inspection on February 6, 2026, receiving a score of 74. This inspection identified one major and four minor violations, including issues with food-contact surfaces, contamination prevention during food preparation and storage, and the condition of physical facilities. Across four previous inspections, this facility has generally maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Jul 22, 2025
Routine
No violations found.
100
Jan 29, 2025
Routine
1 minor violation.
95
Apr 17, 2024
Routine
No violations found.
100
Violations — Feb 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed prep to cutting board with dark stain. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will replace cutting board.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed ice bin in front food service uncovered while employee standing next to the bin. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC closed the bin.
511-6-1.04(4)(z)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ice build up in walk in freezer. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to place order for maintainance.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing wall base and floor tiles beneath the walk-in freezer door and in the kitchen area. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will repair with 10 days.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed in adequate light in walk-in cooler. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. PIC will install a brighter light.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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