Dunkin Donuts and Baskin Robbins

3024 Washington Rd, Augusta, GA 30907
Café / Breakfast
License: Food Service
Last inspected: Mar 6, 2026
86
Score
Low Risk

Public records show five inspections at Dunkin Donuts and Baskin Robbins stretching back to 2024. The latest inspection on file is from Mar 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

When inspectors have written things up, “in-use utensils” has been the most frequent reason, cited four times.

By comparison, the average Augusta facility scores 89, putting Dunkin Donuts and Baskin Robbins on the weaker side. The record reflects steady performance over time.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up along top of ice machine. C/a: Clean food contact surfaces regularly.
511-6-1.05(7)(b)
4-2A - food stored covered
Inspector notes: Observed almond milk stored uncovered in RIC on front line. Repeat violation. C/a: Cover all food in storage.
511-6-1.04(4)(c)
86
Sep 25, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Observed donut sugar (7/15/25), strawberry topping (9/22/25), and white chocolate toppers (9/19/25) stored past use by date. Observed cappuccino concentrate (June 5th 2025) stored past use by date in RIC. C/a: Monitor use by dates closely and discard of items as needed.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed microwave not clean in back prep area. C/a: Clean food contact surfaces regularly.
511-6-1.05(7)(b)
4-2A - food stored covered
Inspector notes: Observed coffee milk, cereal milk, oatmilk, and almond milk all left uncovered on countertops as well as inside RIC. Repeat violation. C/a: Cover all food in storage.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop stored in cinnamon container with handle in contact with cinnamon. Observed coop stored inside M&M's. Repeat violation. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
74
Mar 27, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed open Redbull can stored amongst dry storage items. C/a: Employee drinks are fine but must be covered with a lid and straw to prevent possible contamination.
511-6-1.04(4)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no available test strips to test sanitizer buckets. Observed chlorine test strips available but quat is being used in sanitizer buckets. C/a: Obtain appropriate test strips for chosen sanitizer.
511-6-1.05(3)(h)
4-2A - food stored covered
Inspector notes: Observed milk stored in RIC on front line left uncovered. C/a: Cover all food in storage.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Observed employees wearing charm bracelets and watches during food prep. C/a: Refrain from jewelry outside of a plain band ring when conducting food prep.
511-6-1.03(5)(g)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop stored in cinnamon container with handle in contact with cinnamon. Repeat violation. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
67
Oct 29, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed brown build up on right hand corner of bulk ice machine. C/a: Clean food contact surfaces as needed.
511-6-1.05(7)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop stored in sugar container with handle in contact with food product. Repeat violation. C/a: Store scoops outside of food product itself or without handle touching product.
511-6-1.04(4)(k)
86
Apr 25, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
6-2 - proper date marking and disposition
Inspector notes: Observed open, expired milk with expiration date of 4/21/24 in front service area RIC. C/a: Monitor expiration dates closely.
511-6-1.04(6)(h)
10D - food properly labeled; original container
Inspector notes: Observed storage container of cinnamon outside its original packaging without a common name label. C/a: Label all food stored outside its original packaging.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed several employees wearing jewelry (bracelets, watches) during food prep. C/a: Refrain from jewelry outside of a plain band ring during food prep.
511-6-1.04(4)(z)
12C - wiping cloths: properly used and stored
Inspector notes: Observed several soiled wiping cloths scattered across countertops in front food service area. C/a: Store wiping cloths in sanitizer buckets when not in use.
511-6-1.05(10)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop with handle touching ice at ice machine in back prep area. Observed spoon with handle touching cinnamon in front service area. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
70

Frequently Asked Questions

When was Dunkin Donuts and Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts and Baskin Robbins on file is from Mar 6, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts and Baskin Robbins?

Across the inspection record, “in-use utensils” has been cited four times, more than any other issue at Dunkin Donuts and Baskin Robbins.

How does Dunkin Donuts and Baskin Robbins compare to other restaurants in Augusta?

Dunkin Donuts and Baskin Robbins most recently scored 86 out of 100, which is lower than the Augusta average of 89.

Has Dunkin Donuts and Baskin Robbins' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts and Baskin Robbins have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts and Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts and Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts and Baskin Robbins is inspected around three times per year on average.