Dunkin Donuts #344458 Bc 1407 H20w
Last inspected: May 4, 2026
61
Score
Dunkin Donuts #344458 Bc 1407 H20w has been inspected four times since 2024. The most recent report on file is from May 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Personal cleanliness” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Mcdonough restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
May 4, 2026
Routine
3 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed golden brown accumulation on interior of rinsing compartment of 3-compartment sink.
511-6-1.05(7)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee with long, painted nails preparing drinks. Employee placed gloves on hands while preparing drinks.
511-6-1.03(5)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink and black accumulation on deflector of ice machine. PIC was advised to properly clean and sanitize machine on a weekly bases.
511-6-1.05(7)(b)
12B - personal cleanliness
Inspector notes: Observed employees with hair not properly restrained.
511-6-1.03(5)(j)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed base of toilet with golden brown accumulation. PIC was advised to clean area.
511-6-1.07(5)(h)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed discarded donuts and trash accumulation around, under, and behind the outside dumpster.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles in disrepair in front of walk-in cooler, in the side crawl area, and in chemical storage area. Also observed cracked tiles in front of back exit door and vent in disrepair in chemical closet.
511-6-1.07(5)(a)
61
May 28, 2025
Followup
2 major violations. 7 minor violations. 1 corrected on site.
View 9 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed water in unisex restroom not reaching 85F.
511-6-1.06(1)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink staining and debris on deflector of ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods...
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed box of cakes in walk-in freezer with excessive ice accumulation. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be...
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed employee not wearing proper hair restraint while prepping food items. Visors may be worn with hair nets or tight buns.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most current inspection report not posted at front of the facility and in drive-thru window. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food...
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep cooler/reach-in drawer cooler dripping water onto the floor. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
511-6-1.05(6)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed missing outside dumpster lids. 511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
511-6-1.06(5)(f)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed dust accumulation on ceiling tiles in above 3-compatment sink, ceiling tiles in disrepair throughout the facility, floors in need of cleaning, siding coming off the wall at drive-thru window, and water accumulation on floor due to misplaced pipe. Manager moved pipe. Also observed mold accumulation on ceiling tiles in chemical closet.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed rust on vents throughout the facility, mold-like accumulation on vent above 3-compartment sink, and vent in disrepair in chemical closet.
511-6-1.07(2)(j)
58
Feb 10, 2025
Routine
1 critical violation. 1 major violation. 6 minor violations. 1 corrected on site.
View 8 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food items, almond milk and light cream, above 41F in reach- in coolers.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink accumulation on deflector of ice machine and interior of blender sink with brown accumulation.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles with dust accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed dust and mold like accumulation on vents throughout the facility.
511-6-1.07(2)(j)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed bags of coffees stored in crates directly on the floor.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed employees not wearing proper hair restraints with long hair. Visors may be worn with hair nets or tight buns.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed employee wearing rings while preparing drinks.511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use items stored directly on the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamina...
511-6-1.05(10)(e)
58
Feb 8, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Paper towels/Hand drying devices not provided at the hand sink next to the oven
511-6-1.07(3)(b)
10D - food properly labeled; original container
Inspector notes: Sugar container was not properly labeled with the common name
511-6-1.04(4)(d)
12B - personal cleanliness
Inspector notes: Team member was not wearing a proper hair restraint. Team member was wearing a sun visor.
511-6-1.03(5)(j)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Coffee filters not stored protected from contamination.
511-6-1.05(10)(g)(1)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling in the storage closet contained build up. Ceiling vents in the serving area contained build up. Floor grout in bad repair near the floor drains.
511-6-1.07(5)(a)
74
Frequently Asked Questions
When was Dunkin Donuts #344458 Bc 1407 H20w last inspected?
The most recent health inspection at Dunkin Donuts #344458 Bc 1407 H20w on file is from May 4, 2026. The public record contains four inspections in total.
What is the most common violation at Dunkin Donuts #344458 Bc 1407 H20w?
Across the inspection record, “personal cleanliness” has been cited four times, more than any other issue at Dunkin Donuts #344458 Bc 1407 H20w.
How does Dunkin Donuts #344458 Bc 1407 H20w compare to other restaurants in Mcdonough?
Dunkin Donuts #344458 Bc 1407 H20w most recently scored 61 out of 100, which is lower than the Mcdonough average of 79.
Has Dunkin Donuts #344458 Bc 1407 H20w's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts #344458 Bc 1407 H20w have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts #344458 Bc 1407 H20w means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts #344458 Bc 1407 H20w inspected?
Based on the inspection history on file, Dunkin Donuts #344458 Bc 1407 H20w is inspected around two times per year on average.
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