Dunkin'

1396 Joe Frank Harris Pkwy, Cartersville, GA 30120

Café / Breakfast

License: Food Service

Last inspected: Jan 9, 2026

Score

Low Risk

Inspectors have visited Dunkin' five times, with records going back to 2024. The most recent report on file is from Jan 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

That's lower than the typical Cartersville restaurant, which scores around 90. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed potentially hazardous TCS food improperly cold holding above 41F (chipotle aioli and texas queso in squeeze bottles stored on the counter top). See temp log. CA: Cold held TCS foods shall maintain an internal temperature of at least 41F or below. COS: Sauces were out of temperature more than 4 hours and PIC discarded. Discussed use of time as a public health control to address concern of product freezing when stored inside the cooler.

511-6-1.04(6)(f)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed in-use can of whipped cream stored directly on the floor. CA: Food shall be stored in a clean, dry location and at least 6" off the floor. COS: PIC chose to discard.

511-6-1.04(4)(q)

Aug 21, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed interior of cambro ice holder with excessive build up on side walls. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: PIC had employee empty cambro, wash, sanitize and dry before refilling

511-6-1.05(7)(a)

Mar 12, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed potentially hazardous TCS foods (fried eggs, sliced cheese, sausage patties, avocado spread) improperly cold holding above 41 F in the reach-in cooler. Ambient air temp within the cooler was reading 50F. CA: PIC moved all foods out of the cooler and in to the walk-in freezer since temps were out for less than 4 hours. Discussed ensuring all foods are at 41F or below when placed in the unit. Cooler will not be used to store TCS foods until serviced by a licensed technician and re-checked by health department.

511-6-1.04(6)(f)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee personal drink stored on prep table where food prep was actively taking place. CA: PIC relocated drink to designated area for employee personal items.

511-6-1.07(4)(b)

Aug 30, 2024

Routine

No violations found.

100

Jun 28, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Jan 9, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Cartersville?

Dunkin' most recently scored 82 out of 100, which is lower than the Cartersville average of 90.

Has Dunkin''s inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' inspected?

Based on the inspection history on file, Dunkin' is inspected around three times per year on average.

Nearby Restaurants

Amc Cartersville 12

1129 N Tennessee St

Score: 100 — Low Risk

City Blends Nutrition Café

1133 N Tennessee St Ste A

Score: 100 — Low Risk

Holiday Inn Express

5628 Hwy 20

Score: 86 — Low Risk

Explore More

→ All locations in Cartersville → Café / Breakfast restaurants in Georgia → Café / Breakfast restaurants in Cartersville