Dunkin'
Last inspected: Jan 9, 2026
82
Score
Dunkin' at 1396 Joe Frank Harris Pkwy in Cartersville, Georgia, had its most recent food service inspection on January 9, 2026. This inspection resulted in a low-risk classification with a score of 82, noting one critical and one minor violation related to cold holding temperatures and preventing contamination. Across five recorded inspections, the establishment has generally maintained a low-risk status.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Aug 21, 2025
Routine
1 major violation. 1 corrected on site.
90
Mar 12, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Aug 30, 2024
Routine
No violations found.
100
Jun 28, 2024
Initial
No violations found.
100
Violations — Jan 9, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous TCS food improperly cold holding above 41F (chipotle aioli and texas queso in squeeze bottles stored on the counter top). See temp log. CA: Cold held TCS foods shall maintain an internal temperature of at least 41F or below. COS: Sauces were out of temperature more than 4 hours and PIC discarded. Discussed use of time as a public health control to address concern of product freezing when stored inside the cooler.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed in-use can of whipped cream stored directly on the floor. CA: Food shall be stored in a clean, dry location and at least 6" off the floor. COS: PIC chose to discard.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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