Dunkin / Baskin Robbins
Last inspected: Dec 29, 2025
70
Score
Public records show four inspections at Dunkin / Baskin Robbins stretching back to 2024. The most recent report on file is from Dec 29, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “utensils, equipment and linens” has been the most frequent reason, cited four times.
That's lower than the typical Greensboro restaurant, which scores around 83. The record is unremarkable in either direction.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 29, 2025
Routine
7 minor violations.
View 7 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food stored on the floor of the walk-in cooler and freezer. Ensure foods are stored 6 inches off the floor.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
Inspector notes: Observed a single service spoon store in the ice cream topping container with the handle touching the food. Ensure not to store single-service items with the handle touching the food.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed Clear pans at the 3-compartment sink, stacking wet. Allow them to fully air dry before stacking them vertically.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a single service spoon as a reusable utensil for the ice cream topping. Do not reuse single-service items.
511-6-1.05(6)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ice buildup inside the front service ice cream freezer. ensure to defrost or break down the ice.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Hand washing sink is not sealed to the wall in the main kitchen area.
511-6-1.05(4)(b)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: papers towel not provided with the restroom exit door since the handle of the door must be touched.
511-6-1.06(5)(h)
70
Jun 18, 2025
Routine
6 minor violations.
View 6 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food stored on the floor of the walk-in cooler and freezer. Ensure foods are stored 6 inches off the floor.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
Inspector notes: Observed a single service spoon store in the ice cream topping container with the handle touching the food. Ensure not to store single-service items with the handle touching the food.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed coffee filters at the brew station in the main kitchen were not covered or protected from contamination. Ensure they are protected.
511-6-1.05(10)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clear pans at the 3-compartment sink, stacking wet. Allow to fully air dry before stacking them vertically.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a single service spoon as a reusable utensil for the ice cream topping. Do not reuse single-service items.
511-6-1.05(6)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ice buildup inside the front service ice cream freezer. Ensure to defrost or breakdown the ice,
511-6-1.05(6)(a)
74
Dec 10, 2024
Routine
6 minor violations. 2 corrected on site.
View 6 violations
12B - personal cleanliness
Inspector notes: Observed food handler with bracelets on wrist. No more than plain wedding band on hands and wrist.
511-6-1.03(5)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food workers without a hair restraint food employees are required to wear hair restraint. Visor, cap hairnet are allowed.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: O.C.G.A 26-2-314 no choking poster
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed coffee filter at brew station next to drive-thru not covered poster from the container.
511-6-1.05(10)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clear pans at 3-compartment sink stacking wet. Allow to fully air dry before stacking them vertically.
511-6-1.05(10)(e)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed waste receptacle in Women's restroom not covered.
511-6-1.06(5)(h)
74
May 2, 2024
Routine
8 minor violations.
View 8 violations
12B - personal cleanliness
Inspector notes: Observed food handler with bracelets on wrist. No more than plain wedding band on hands and wrist.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Observed food handler without a hair restraint. Food employees or food handler are required to wear hair restraint; visor, cap and hairnet are allow.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: last inspection report not displayed on drive-thru windows. Inspection report must be at most 15ft from door with 1-foot approach.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: O.C.G.A 26-2-314 No chocking posted.
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed coffee filter at brew station next to the ice machine and brew station front service next to the drive thru not covered and protected.
511-6-1.05(10)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: observed clear pans at 3-compartment sink stacking wet. Allow to fully air dry before stacking them vertically.
511-6-1.05(10)(e)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed waste receptacle in restroom not covered.
511-6-1.06(5)(h)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster door not closed after last used.
511-6-1.06(5)(n)
67
Frequently Asked Questions
When was Dunkin / Baskin Robbins last inspected?
The most recent health inspection at Dunkin / Baskin Robbins on file is from Dec 29, 2025. The public record contains four inspections in total.
What is the most common violation at Dunkin / Baskin Robbins?
Across the inspection record, “utensils, equipment and linens” has been cited four times, more than any other issue at Dunkin / Baskin Robbins.
How does Dunkin / Baskin Robbins compare to other restaurants in Greensboro?
Dunkin / Baskin Robbins most recently scored 70 out of 100, which is lower than the Greensboro average of 83.
Has Dunkin / Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin / Baskin Robbins have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin / Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin / Baskin Robbins inspected?
Based on the inspection history on file, Dunkin / Baskin Robbins is inspected around two times per year on average.
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