Dumpling Master
Last inspected: Oct 29, 2025
61
Score
Dumpling Master, located at 115 Hickory St in Athens, GA, had a moderate risk inspection on October 29, 2025. This inspection resulted in a score of 61, with three major and four minor violations noted. Previous inspections for Dumpling Master have generally been low-risk.
2
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 29, 2025
Routine
3 major violations. 4 minor violations. 3 corrected on site.
61
Sep 3, 2025
Initial
No violations found.
100
Violations — Oct 29, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed opened employee water bottle stored on clean utensil shelf by kitchen prep table. Corrective action (CA): Employee drinks shall be stored in single-use cups with lids & straws, and handled to prevent contamination to food, equipment, etc. Drink discarded.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed front counter hand sink and grill hand sink with blocked access & items stored in sink. CA: Hand sinks shall be accessible at all times and used for no other purpose than handwashing. Items removed and sinks unblocked.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed worker wash hands in front dump sink adjacent to hand sink. CA: Handwashing shall occur in hand sinks only.
511-6-1-.03(5)(d)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Person in charge (PIC) not able to produce proper EPA-registered Norovirus disinfectant for bodily fluid cleanup. CA: Disinfectant listed on EPA List G shall be kept on file for vomit/diarrhea cleanup.
511-6-1.03(6)
10D - food properly labeled; original container
Inspector notes: Written notification declaring the presence of major food allergens in unpacked food not provided to customers.
511-6-1.04(7)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Ice scoop stored directly on top of ice machine. Stirring utensils stored in warm, standing water at front drink station. Utensils moved to running water.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Clean plates and bowls not stored covered or inverted on back shelf.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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