Dumpling Factory

950 West Marietta St Ste 130, Atlanta, GA 30318

Chinese

License: Food Service

Last inspected: Apr 29, 2026

Score

Low Risk

Public records show four inspections at Dumpling Factory stretching back to 2024. Inspectors last stopped by on Apr 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Food-contact surfaces” comes up most often, recorded two times in the inspection record.

That's lower than the typical Atlanta restaurant, which scores around 90. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

1-2B - certified food protection manager

Inspector notes: Observed ServSafe certificate posted is for an employee no longer working at the facility. No one currently certified in food safety. Corrective action - PIC advised that she would register for food safety manager exam. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

511-6-1.03(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dark spots on beverage nozzles at Coke machine in dining area. Observed food residue on can opener blade stored at prep table near 3-compartment sink. Corrected on site - beverage nozzles and can opener relocated to 3-compartment sink for cleaning. Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employees engaged in food preparation in main kitchen area without proper hair restraints. Corrected on site - employees donned hair nets. Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

511-6-1.03(5)(j)

Aug 19, 2025

Routine

2 major violations. 2 minor violations. 3 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizer solution at 3-compartment sink at a concentration of 100 ppm quaternary ammonium. Corrected on site - PIC added sanitizer to increase the concentration to 200 ppm.

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed food splatter on interior of microwave in main kitchen area. Observed dark spots with the appearance of mold on drink nozzles at soda machine in dining area. Corrected on site - PIC advised food employees to shut down drink machine and clean and sanitize nozzles as well as inside of microwave.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed several food items/spices stored uncovered by cooking equipment and salad prep area. Corrected on site - PIC provided covers for containers.

511-6-1.04(4)(c)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed most recent inspection report not posted in the establishment. Corrective action - PIC advised to post inspection report once provided.

511-6-1.02(1)(d)

Jul 26, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed food stored on the floor of the WIF. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC will ensure that food is not stored on the floor.

511-6-1.04(4)(q)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed several employees wearing jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. EHS had all employees wearing jewelry remove their jewelry and wash their hands before dawning gloves.

511-6-1.03(5)(g)

Jun 26, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Dumpling Factory last inspected?

The most recent health inspection at Dumpling Factory on file is from Apr 29, 2026. The public record contains four inspections in total.

What is the most common violation at Dumpling Factory?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Dumpling Factory.

How does Dumpling Factory compare to other restaurants in Atlanta?

Dumpling Factory most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Dumpling Factory's inspection record improved over time?

Results have been roughly steady. Inspections at Dumpling Factory have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dumpling Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dumpling Factory inspected?

Based on the inspection history on file, Dumpling Factory is inspected around two times per year on average.

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