Downtown Grill

562 Mulberry St Ln, Macon, GA 31210

American

License: Food Service

Last inspected: Mar 31, 2026

Score

Low Risk

Public records show four inspections at Downtown Grill stretching back to 2024. The latest inspection on file is from Mar 31, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded four times.

That's lower than the typical Macon restaurant, which scores around 91. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine

3 minor violations. 1 corrected on site.

View 3 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed: -damaged, peeling FRP on joints connecting hood vent to wall, ceiling exposing bare wood, insulation -damaged, cracked FRP on top wall of back maketable area All physical facilities shall be maintained in good repair. PIC to repair or replace.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: EHS observed employee medications, personal items stored alongside customer liquor in cabinets below bar. All personal items are to be stored with appropriate separation from facility items. PIC relocated items.

511-6-1.07(4)(b)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed: -exterior of RIF with buildup of rust, dust -shelving unit grills in main line, WIC with buildup of rust, dust -exterior surfaces of make tables, cooling units with buildup of rust -bottom interior of prep top cooler with buildup of water -interior bottom of cabinetry in front food service with buildup of dust, debris Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC to increase cleaning frequency, maintain areas.

511-6-1.05(7)(a)

Jul 25, 2025

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed: -exterior of RICs with buildup of brown substance, food debris -interior RICs at rear of kitchen with food debris -interior bottom of beer cooler with water buildup, brown substance Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC to increase cleaning frequency, maintain areas.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed: -carbon buildup on hood vent -walls/flooring behind prep line, make table with buildup of debris -walls/flashing around coolers in main line with grease, food debris The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC to increase cleaning frequency.

511-6-1.07(5)(a)

Jan 15, 2025

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed exterior of cooling units (beer RIC, seafood RIC, RIC units at end of line) with buildup of grease, food debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC to increase cleaning frequency or replace flashing.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed: -grease on slats in hoods -walls behind grill station, maketables with grease buildup -carbonized slats on grill hoods -walls/flashing around coolers in main line with grease, food debris The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC to increase cleaning frequency.

511-6-1.07(5)(a)

Jul 8, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: EHS requested for employee health forms. PIC could not locate any forms. Corrective action- PIC needs to make sure all employees have signed the employee health forms and keep the documents located at the facility.

511-6-1.03(4)(a)(b)(c)(e)(f)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed all refrigeration units were in need of a cleaning. There was food debris inside each reach in cooler and around the unit gasket. Corrective action- PIC needs to make sure that all ac units that contain food needs to be routinely cleaned.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: EHS observed the entire facility in need of a deep clean which includes the wall, ceiling and floors. Corrective action- PIC needs to make sure that the facility is being cleaned routinely.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: EHS requested for the pest control records. PIC showed EHS a text message stating that they had sprayed the facility but PIC could not provide any receipt or document that includes who serviced them, what date, and what chemicals were used. Corrective action- PIC needs to contact the certified pest company to service the facility. Also keep a physical documentation of each time the facility is serviced.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Downtown Grill last inspected?

The most recent health inspection at Downtown Grill on file is from Mar 31, 2026. The public record contains four inspections in total.

What is the most common violation at Downtown Grill?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Downtown Grill.

How does Downtown Grill compare to other restaurants in Macon?

Downtown Grill most recently scored 86 out of 100, which is lower than the Macon average of 91.

Has Downtown Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Downtown Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Downtown Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Downtown Grill inspected?

Based on the inspection history on file, Downtown Grill is inspected around two times per year on average.

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