Douglasville Wasabi Restaurant
Last inspected: Dec 3, 2025
78
Score
Douglasville Wasabi Restaurant, located at 9436 Hwy 5 in Douglasville, GA, underwent a low-risk food service inspection on December 3, 2025. During this inspection, two major violations were noted concerning adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Additionally, one minor violation was recorded regarding the proper storage, drying, and handling of utensils, equipment, and linens.
1
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine
2 major violations. 1 minor violation.
78
Violations — Dec 3, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: OBSERVED FOOD EMPLOYEE USE HAND SINK TO DUMP AND RINSE THEIR PERSONAL CUP IN THE MAIN KITCHEN AREA. CA: Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SEVERAL KNIVES AND LADELS STORED AS CLEAN WITH AN ACCUMULATION OF DEBRIS IN THE WAREWASHING AREA. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: OBSERVED MULTIPLE FOOD GRADE PLASTIC CONTAINERS AND STAINLESS-STEEL CONTAINERS STACKED WET IN THE MAIN KITCHEN WAREWASHING AREA. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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