Douglas Donuts
Last inspected: Jan 27, 2026
74
Score
Douglas Donuts, located at 5077 Jimmy Lee Smith Pkwy 111 in Hiram, GA, had a moderate risk inspection on January 27, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities, proper date marking, and personal cleanliness. Across five recorded inspections, Douglas Donuts has historically fallen into the medium-risk category.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine
2 major violations. 2 minor violations. 4 corrected on site.
74
Jul 22, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
Feb 5, 2025
Routine
1 critical violation. 1 corrected on site.
86
Aug 12, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Mar 1, 2024
Routine
2 critical violations. 2 corrected on site.
74
Violations — Jan 27, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Did not observe hand drying provision at front food service handwashing sink. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with handwashing provision. COS: PIC supplied hand sink with donuts.
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed container of cooked potatoes in reach in cooler held longer than discard date (1/27) label. CA: ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC discarded potatoes.
511-6-1.04(6)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee handle food while wearing bracelet on wrist. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed bracelet.
511-6-1.03(5)(g)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal food item (fish) stored touching and close to facility food items in main kitchen reach in cooler. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC designated spot in reach in cooler to utilize more space for employee food items.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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