Dosti Tap & Grill
Last inspected: Nov 24, 2025
55
Score
Dosti Tap & Grill, located at 3651 Peachtree Pkwy Ste F in Suwanee, GA, underwent a moderate risk inspection on November 24, 2025. This inspection resulted in a score of 55, with one critical violation, one major violation, and seven minor violations noted. Previous inspections for this Indian food service establishment have generally been low risk.
3
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 24, 2025
Followup
1 critical violation. 1 major violation. 7 minor violations. 2 corrected on site.
55
Nov 19, 2025
Routine
3 critical violations. 8 major violations. 4 minor violations. 11 corrected on site.
23
Oct 21, 2024
Initial
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Nov 24, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Inspector observed clean utensils staged to air dry on dirty end of dish pit table. Inspector observed the clean utensils with food residue and label residue. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch, and protected from contamination. COS PIC pulled utensils for rewash.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Inspector observed potentially hazardous TCS food in walk-in cooler greater than 41 degrees F (with dates "11.22" and "11.23"). CA: Cold held TCS food needs to be held at 41 degrees F and below. COS PIC discarded TCS product greater than 41 degrees F. Cooling log and cooling documents provided to PIC.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Inspector observed foil and cloths lining shelves throughout the facility (bar shelves, bar reach in cooler, dish pit drying racks, dry storage racks). Inspector observed packing materials on ice machine, splash guards, and reach in cooler near the dish pit. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Inspector observed knives with chips in blade. Inspector observed broken blade on can opener. Inspector observed gaskets on reach-in cooler at grill line in disrepair. CA: 1. Equipment shall be maintained in a state of good repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Inspector observed hand sink at bar not sealed to wall. Inspector observed seal at hand sink (near main kitchen rear door) in disrepair. Inspector observed splash guards at the prep sink not sealed to sink. Fixed equipment should be sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
511-6-1.05(4)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Inspector observed faucet leaking at the 3-compartment sink. CA: Plumbing system should be maintained in good repaired.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Inspector observed absorbent materials used for FWC. CA: Materials should be non-absorbent and made smooth, durable, and easily cleanable for areas where food service establishment operations are conducted.
511-6-1.07(1)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Inspector observed holes/gaps in ceiling tiles throughout the main kitchen. Inspector observed hole in wall behind soda dispenser. Inspector observed fuzzy green mold like growth in walk-in cooler blower covers. Inspector observed slimy food residue under equipment and on walls throughout the main kitchen. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Inspector observed a live roaches and flies through the main kitchen throughout the kitchen. Inspector observed numerous dead flies on window seal in dining room. CA: Continue working with pest control company to reduce the presence of pests and remove dead pests in a timely manner.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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