Dos Margaritas Iv

Inspector notes: Observed several food items in walk in cooler uncovered. Unless food is cooling or actively in use, must cover to prevent overhead contamination. COS by covering with aluminum foil.

Inspector notes: Observed mold-like accumulation inside ice machine in kitchen area. Also observed soda residue accumulation on soda nozzle and holster at bar area. Food contact surfaces shall be cleaned at a rate that precludes soil accumulation. Must clean soda nozzles & holster daily. Highly suggest to clean ice machine at least monthly. Must empty ice and deep clean ice machine within 72 hours.

Inspector notes: Observed utensils used to mix margaritas stored in room temperature water at the bar. Utensils in use shall be stored: In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS by dumping out water. Health Authority suggests to store margarita utensils in a clean, dry location.

Inspector notes: Observed drink cups stacked while wet. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS by separating cups.

Inspector notes: Observed small roach in main kitchen area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Inspector notes: Observed small gap underneath back door. Back door is not self closing & there is no air curtain. Also observed gap in between front doors. outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. 3. Exterior doors used as exits need...