Donovan's Irish Cobbler
Last inspected: Dec 8, 2025
64
Score
Donovan's Irish Cobbler, located at 1025 Rose Creek Dr Ste 500 in Woodstock, GA, underwent a moderate-risk inspection on December 8, 2025, with a score of 64. This inspection identified three critical violations, including issues with handwashing, cold holding temperatures, and hot holding temperatures. The facility has a history of medium-risk inspections across its two scored evaluations.
2
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine
3 critical violations. 3 corrected on site.
64
Dec 4, 2024
Routine
4 critical violations. 1 major violation. 2 minor violations. 7 corrected on site.
45
Violations — Dec 8, 2025 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee with gloves handle dirty dishes, then proceed to handle clean dishes without changing gloves in between. Also observed employee with bare hands handle dirty dishes, then put on clean gloves to engage in food handling without washing hands in between. Must wash hands in between changing tasks to prevent cross contamination. COS by rewashing dishes and rewashing hands.
511-6-1.03(5)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed eggs and cheese cold held above 41°F in prep top unit. TCS food must be cold held at 41°F or below. Both items were slightly sticking out of prep top & double panned. Must ensure TCS food is fully submerged in prep top to avoid temperature abuse. COS by discarding.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed queso and au jus hot held below 135°F in steam table. TCS food must be hot held at 135°F or above. COS by reheating both items. Must ensure steam table is on a setting hot enough to keep food at 135°F.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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