Donnie's Country Cookin
Last inspected: Apr 8, 2026
70
Score
Donnie's Country Cookin, located at 3300 Clairmont Rd in Brookhaven, GA, underwent a moderate risk inspection on April 8, 2026, resulting in a score of 70. This inspection identified one critical violation and four minor violations, including issues with food-contact surfaces, hot holding temperatures, and required postings. Across four scored inspections, Donnie's Country Cookin has historically received medium-risk ratings.
4
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
70
Jun 10, 2025
Routine
3 major violations. 4 minor violations. 5 corrected on site.
61
May 29, 2024
Followup
2 major violations. 1 minor violation. 2 corrected on site.
78
Mar 28, 2024
Routine
1 critical violation. 5 minor violations. 3 corrected on site.
67
Violations — Apr 8, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed inside of the microwave unclean with excess food debris CA: The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
511-6-1.05(7)(c)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed fried pork chops, chicken fried steak, fried whiting and baked chicken hot-holding on front food service steam table below 135F. See * in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: Whiting and pork chops discarded. Chicken fried steak and baked chicken reheated to above 165F in the oven.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Food service permit fees for 2024 and 2025 unpaid. NOV issued. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed RIC shelves unclean and in disrepair with rust stains on inside of the cooler bottom. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Discussed to have deep cleaned or replaced.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors, walls, and ceilings unclean with debris build up. Ceiling tiles have water spots. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Discussed to have a deep clean and increase cleaning frequency as well as a daily, weekly and monthly cleaning schedule.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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