Dona Flor Taqueria Y Popuseria

6981 Mableton Pkwy Se Ste 109, Mableton, GA 30126

Mexican / Latin

License: Food Service

Last inspected: Feb 27, 2026

Score

Medium Risk

Dona Flor Taqueria Y Popuseria appears in inspection records three times, starting in 2025. Inspectors last stopped by on Feb 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

That's lower than the typical Mableton restaurant, which scores around 92. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine

1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed employee washing and rinsing dishes in same compartment and not using sanitizer (chlorine) after washing and rinsing. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: 3 compartment sink was set up for washing, rinsing, and sanitizing. Chlorine tested at 100 ppm (chlorine). Dishes were re-washed.

511-6-1.05(8)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed, at only handwashing sink, no paper towels or hand drying provision. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel. COS: PIC provided new roll of paper towels.

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed dirty pot stored directly in handwashing sink preventing employees from washing hands. Observed sponge and food debris stored in handwashing sink. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use and a handwashing facility may not be used for purposes other than handwashing. COS: Pot moved to dirty dishes in 3 compartment sink and sponge moved and hand sink cleaned/removed food debris.

511-6-1.06(2)(o)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed a container of cheese and container of shredded beef stored in the 2 door reach in cooler in main kitchen not covered and not protected from overhead contamination. C/A: Food shall be stored covered to protect from overhead contamination. COS: PIC placed a lid on both containers.

511-6-1.04(4)(c)

Jun 30, 2025

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed, in main kitchen 2 door reach in cooler, half a wheel of cheese that is date marked with a use by date of 6/6/25. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: PIC discarded food.

511-6-1.04(6)(h)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

511-6-1.07(3)(b)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed, in main kitchen 2 door reach in cooler, multiple black containers and plastic Ziploc bags containing cooked chicken, beef, and pork, not date marked with the day/date they were prepared, cooked, or placed in refrigeration to thaw. C/A: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC discarded items since th...

511-6-1.04(6)(g)

Jan 9, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Dona Flor Taqueria Y Popuseria last inspected?

The most recent health inspection at Dona Flor Taqueria Y Popuseria on file is from Feb 27, 2026. The public record contains three inspections in total.

How does Dona Flor Taqueria Y Popuseria compare to other restaurants in Mableton?

Dona Flor Taqueria Y Popuseria most recently scored 67 out of 100, which is lower than the Mableton average of 92.

Has Dona Flor Taqueria Y Popuseria's inspection record improved over time?

No. Recent inspections at Dona Flor Taqueria Y Popuseria have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dona Flor Taqueria Y Popuseria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Aspire - School

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Score: 100 — Low Risk

Lindley Middle School

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Score: 100 — Low Risk

Subway

1025 Veterans Memorial Hwy Ste 520

Score: 52 — High Risk

Explore More

→ All locations in Mableton → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Mableton