Dominos
Last inspected: Feb 23, 2026
61
Score
Dominos has been inspected four times since 2024. The newest entry in the record is dated Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded three times.
That's lower than the typical Morrow restaurant, which scores around 80. Nothing in the record is alarming, but there's room to improve.
4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Followup
2 critical violations. 4 minor violations. 2 corrected on site.
View 6 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Observed no TPHC policy for marinara sauce during time of inspection. Advised PIC if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify. Advised PIC to maintain TPHC policy and provide to the Health Authority upon request.
511-6-1.04(6)(i)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed the PIC wash hands for less than 20 seconds at the designated hand sink during time of inspection. Advised PIC on proper cleaning procedures: food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: Had PIC wash hands for at least 20 seconds at the designated hand sink.
511-6-1.03(5)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to obtain the most recent inspection report and post in public view.
511-6-1.02(1)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a personal drink stored inside RIC in the front-food service area. Advised PIC that areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Advised PIC to relocate personal drink to a designated area for personal belongings.
511-6-1.07(4)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed multiple bags of alfredo sauce thawing at room temperature on the prep table in the main kitchen. Advised PIC on proper thawing methods: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or completely submerged under running water at a water temperature of 70°F (21°C) or below. COS: PIC place multiple bags of marinara sauce in the WIC for proper thawing.
511-6-1.04(6)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival, did not observe a current Food Service permit posted at the establishment. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. Advised PIC to post the 2026 Food Service Establishment permit and poste in public view.
511-6-1.02(1)(f)(1)
61
Jan 22, 2026
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Observed no TPHC policy for marinara sauce during time of inspection. Advised PIC if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify. Advised PIC to maintain TPHC policy and provide to the Health Authority upon request.
511-6-1.04(6)(i)
1-2B - certified food protection manager
Inspector notes: Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the original CFSM certificate shall be posted in public view in each food service establishment. Advised PIC to obtain the original CFSM certificate and post in public view.
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not demonstrate in a verifiable manner that food employees are/were informed to report symptoms and/or illnesses. Advised PIC that an employee health policy and agreement forms shall be on site at facility at all times. Advised PIC to have all employees sign employee health reporting agreement form.
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed vomit/fecal clean up procedures and EPA approved disinfectant no on-site during time of inspection. Advised PIC that A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Advised PIC to obtain vomit/fecal clean up procedures and maintain on site.
511-6-1.03(6)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed jacket stored on top of multiple pizza boxes on rack near the front service area. Advised PIC that Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Advised PIC to relocate jacket to a designated area.
511-6-1.07(4)(b)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed a container of precooked chicken wings cooling tightly covered in the prep top cooler 1 at the front-food service area. Advised PIC that when placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Advised PIC to uncover or loosely cover precooked chicken wings and cheese stick.
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival, did not observe a current permit posted at the establishment. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. Advised PIC to post the 2026 Food Service Establishment permit and poste in public view.
511-6-1.02(1)(f)(1)
55
Feb 4, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that a CFSM certificate shall be prominently posted in public view at all times.
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not demonstrate in a verifiable manner that food employees are/were informed to report symptoms and/or illnesses. Advised PIC that an employee health policy and agreement forms shall be on site at facility at all times. Advised PIC to have all employees sign employee health reporting agreement form.
511-6-1.03(4)(a)(b)(c)(e)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Permit not observed for public view. Advised PIC Permit shall be posted.
511-6-1.02(1)(f)(1)
78
Feb 7, 2024
Routine
4 major violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface of pizza pans with severe black build up and old food debris. Advised PIC that all food contact surfaces of pizza pans shall be clean to sight and touch. Advised PIC to wash, rinse, and sanitize pizza pans after every use.
511-6-1.05(7)(a)
1-2B - certified food protection manager
Inspector notes: Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that a CFSM certificate shall be prominently posted in public view at all times.
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not demonstrate in a verifiable manner that food employees are/were informed to report symptoms and/or illnesses. Advised PIC that an employee health policy and agreement forms shall be on site at facility at all times. Advised PIC to have all employees sign employee health reporting agreement form.
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed vomit/fecal clean up kit with all materials not on-site during time of inspection. Advised PIC that a cleaning procedure with all materials shall be on site in order to respond to vomit/fecal events.
511-6-1.03(6)
67
Frequently Asked Questions
When was Dominos last inspected?
The most recent health inspection at Dominos on file is from Feb 23, 2026. The public record contains four inspections in total.
What is the most common violation at Dominos?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Dominos.
How does Dominos compare to other restaurants in Morrow?
Dominos most recently scored 61 out of 100, which is lower than the Morrow average of 80.
Has Dominos' inspection record improved over time?
Results have been roughly steady. Inspections at Dominos have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dominos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dominos inspected?
Based on the inspection history on file, Dominos is inspected around two times per year on average.
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