Dominos
Last inspected: Jan 2, 2026
86
Score
Dominos, located at 1909 N Columbia St Ste A in Milledgeville, GA, had a low-risk food service inspection on January 2, 2026, with a score of 86. This inspection identified one critical violation related to proper cold holding temperatures. Across five scored inspections, Dominos has maintained a historical pattern of mostly low-risk ratings.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 2, 2026
Routine
1 critical violation.
86
Jul 2, 2025
Routine
1 minor violation.
95
Jan 27, 2025
Routine
1 minor violation.
95
Aug 9, 2024
Routine
1 minor violation.
95
Apr 2, 2024
Routine
1 minor violation.
95
Violations — Jan 2, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed steak at 44, shredded cheese at 46 and 45 in prep top cooler. Observed chicken in reach in cooler at 43. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC was notified. Education was provided.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants