Domino's 5753

2824 Lexington Rd, Athens, GA 30605
Pizza
License: Food Service
Last inspected: Apr 2, 2026
90
Score
Low Risk

Public records show six inspections at Domino's 5753 stretching back to 2024. On Apr 2, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

“In-use utensils” comes up most often, recorded two times in the inspection record.

Domino's 5753's latest score is in line with the Athens average of 88. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine
2 minor violations. 2 corrected on site.
View 2 violations
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Quaternary ammonium sanitizer concentration in bucket at 0 ppm. Person in charge (PIC) remixed bucket to correct concentration.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Scoop handle touching food in bulk cornmeal container. PIC removed handle from food.
511-6-1.04(4)(k)
90
Oct 31, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge (PIC) not monitoring receiving temperatures of key drop deliveries. Corrective action (CA): PIC must maintain receiving temperature records for deliveries during non-operating hours.
511-6-1.03(2)(a)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed quaternary ammonium sanitizer bucket at 0 ppm. PIC remade sanitizer buckets to proper concentration.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed scoop handle touching food in bulk container of corn meal. PIC arranged scoop so that handle is up and not touching food.
511-6-1.04(4)(k)
82
Apr 30, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge (PIC) not monitoring receiving temperatures of key drop deliveries. CA: PIC must maintain receiving temperature records for deliveries during non-operating hours.
511-6-1.03(2)(a)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Quaternary ammonium sanitizer bucket had concentration at 0ppm; not in active use. Sanitizer bucket remade to reach concentration of 200ppm.
511-6-1.04(4)(m)
86
Dec 9, 2024
Routine
3 minor violations.
View 3 violations
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster doors left open after last use.
511-6-1.06(5)(n)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Drain plugs missing on dumpsters.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mops hung over service sink in a position allowing mop head to soil mop handle. Hang mops to dry with mop head on bottom.
511-6-1.07(5)(f)
86
Jul 10, 2024
Routine
5 minor violations.
View 5 violations
12B - personal cleanliness
Inspector notes: Employee wearing wrist watch during food preparation.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Employees not wearing effective hair restraint during food preparation.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Plastic food containers stacked wet after washing.
511-6-1.05(10)(e)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster door left open after last use.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed wet mop stored after use in mop sink rather than hung on wall to air dry.
511-6-1.07(5)(f)
78
Jan 16, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Single bucket method used to sanitize dining tables. Corrective action (CA): Sanitize dining tables using spray bottle of quaternary ammonium sanitizer and single-use paper towels at each dining table. Person in charge (PIC) prepared and verified concentration of sanitizer in spray bottle.
511-6-1.05(7)(b)
12B - personal cleanliness
Inspector notes: Employee wearing nail polish on fingernails extending beyond fingertips during food preparation.
511-6-1.03(5)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Most recent Inspection Report stored at office area rather than within 15 feet of front door at one foot approach by the public.
511-6-1.02(1)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee jacket stored on food shelf in kitchen rather than at designated hooks near drive-up window.
511-6-1.07(5)(j)
74

Frequently Asked Questions

When was Domino's 5753 last inspected?

The most recent health inspection at Domino's 5753 on file is from Apr 2, 2026. The public record contains six inspections in total.

What is the most common violation at Domino's 5753?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Domino's 5753.

How does Domino's 5753 compare to other restaurants in Athens?

Domino's 5753 most recently scored 90 out of 100, which is about the same as the Athens average of 88.

Has Domino's 5753's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's 5753 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's 5753 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's 5753 inspected?

Based on the inspection history on file, Domino's 5753 is inspected around three times per year on average.