Divan Restaurant
Last inspected: Feb 3, 2026
82
Score
Across the available record, Divan Restaurant has five inspections on file, the first dated 2024. The most recent visit was on Feb 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “personal cleanliness”, which has been cited three times.
Restaurants in Atlanta average 90, so Divan Restaurant trails the local norm. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed broken and missing wires on strainers CA: PIC immediately discarded into trash
511-6-1.05(2)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed several employees without beard guard while preparing food Hair restraint CA: PIC immediately had employees wear beard guards
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several metals pans wet stacked in main kitchen. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.
511-6-1.05(10)(a)
82
Aug 7, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark matter on baffle inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing coving from wall in dish pit area CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm).
511-6-1.07(2)(c)
86
Dec 17, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
17A - toilet facilities: properly constructed, supplied, cleaned
(corrected on site)
Inspector notes: Observed no toilet paper in women’s restroom. 511-6-1.07(3)(e) - Toilet Tissue, Availability (Pf) (e) Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet. Pf CA-MOD restocked tissue
511-6-1.07(3)(e)
90
Jul 10, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark matter on baffle inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed opening under back door in main kitchen Outer Openings Protected CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed evidence of live pest in main kitchen Controlling Pests CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed several employees without beard guard while preparing food Hair restraint CA: PIC immediately had employees wear beard guards
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed broken gasket at back RIC Good Repair & Proper Adjustment CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
74
Jan 5, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
3-1D - required records: shellstock tags, parasite destruction
(corrected on site)
Inspector notes: Observed failure to maintain shellstock tag with container during use Shellstock, Maintaining Identification CA: Except as specified under paragraphs 3 (ii) of this subsection, shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty. PIC immediately placed proper tag to shelled item.
511-6-1.04(3)(k)
12B - personal cleanliness
Inspector notes: Observed several employees without beard guard while preparing food Hair restraint CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloth on bench between use Wiping Cloths, Use Limitation CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n);
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed broken gasket at front RIC Good Repair & Proper Adjustment CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
78
Frequently Asked Questions
When was Divan Restaurant last inspected?
The most recent health inspection at Divan Restaurant on file is from Feb 3, 2026. The public record contains five inspections in total.
What is the most common violation at Divan Restaurant?
Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Divan Restaurant.
How does Divan Restaurant compare to other restaurants in Atlanta?
Divan Restaurant most recently scored 82 out of 100, which is lower than the Atlanta average of 90.
Has Divan Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Divan Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Divan Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Divan Restaurant inspected?
Based on the inspection history on file, Divan Restaurant is inspected around two times per year on average.
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