District Seafood Kiosk

400 W River St Unit 5 & 6, Savannah, GA 31401
Seafood
License: Food Service
Last inspected: Nov 19, 2025
70
Score
Medium Risk

District Seafood Kiosk has been inspected four times since 2024. The newest entry in the record is dated Nov 19, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to three violations.

“Proper date marking and disposition” accounts for the largest share of issues, appearing two times across the record.

Compared to other Savannah restaurants (averaging 91), there's room to close the gap. On the whole, the file is mixed but not concerning.

4
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed a pan of lasagna and a container of potato soup PIC stated was prepared the night before, holding above 41f in the walk-in cooler. C/A: TCS foods shall be maintained at 41f or below when cold holding COS: Items Discarded.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed a container of chicken salad dated 11/9 and a container of vegetable soup, pic stated was prepared two days prior but not date-marked, stored in the walk-in cooler of the main kitchen. C/A: food that requires datemarking shall be discarded if it Exceeds 7 days, is in a container or package that does not bear a date or day, Is inappropriately marked with a date or day that exceeds 7 days. COS: Items Discarded.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed lasagna with a prep date of 11/19 and potato soup with a date of 11/20; items were prepped on 11/18. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. The day of preparation shall be counted as Day 1. COS: Discarded.
511-6-1.04(6)(g)
70
May 27, 2025
Routine
No violations found.
100
Nov 22, 2024
Routine
No violations found.
100
Sep 16, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
11C - approved thawing methods used (corrected on site)
Inspector notes: Observed raw chicken thighs thawing on prep table at ambient temperature in main kitchen. Observed bag of raw chicken thawing in 3-compartment sink with no running water in main kitchen. CA: time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including...
511-6-1.04(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed walk in freezer with buildup of food debris in main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
511-6-1.05(7)(a)
90

Frequently Asked Questions

When was District Seafood Kiosk last inspected?

The most recent health inspection at District Seafood Kiosk on file is from Nov 19, 2025. The public record contains four inspections in total.

What is the most common violation at District Seafood Kiosk?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at District Seafood Kiosk.

How does District Seafood Kiosk compare to other restaurants in Savannah?

District Seafood Kiosk most recently scored 70 out of 100, which is lower than the Savannah average of 91.

Has District Seafood Kiosk's inspection record improved over time?

No. Recent inspections at District Seafood Kiosk have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at District Seafood Kiosk means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.