Dismas Charities Macon
Last inspected: Feb 19, 2026
78
Score
Dismas Charities Macon, located at 744 Second St, Macon, GA, underwent a low-risk inspection on February 19, 2026. This inspection resulted in one critical and two minor violations, including issues with date marking, utensil storage, and nonfood-contact surface cleanliness. Across four recorded inspections, Dismas Charities Macon has generally maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Aug 25, 2025
Routine
1 major violation. 1 corrected on site.
90
Apr 17, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Jan 30, 2024
Routine
1 critical violation. 1 minor violation.
82
Violations — Feb 19, 2026 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a container vegetables that were noted to be discarded by 2/16/26 and a container of pudding to be discarded by 2/10/26. (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. EHS informed the PIC; items were discarded.
511-6-1.04(6)(h)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed equipment on the storage rack that were wet-stacked(cambros and portioned plates). (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. EHS informed PIC of the need to allow equipment to air dry before stacking.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed water and food debri in wells of the steam table. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. EHS informed PIC that the wells must be cleaned thoroughly at the end of service.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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