Dickey's Barbecue Pit

3070 Windward Plaza Ste E, Alpharetta, GA 30005

American

License: Food Service

Last inspected: Mar 3, 2026

Score

Low Risk

Inspectors have visited Dickey's Barbecue Pit three times, with records going back to 2024. The latest inspection on file is from Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “proper cold holding temperatures”, which has been cited three times.

Restaurants in Alpharetta average 92, so Dickey's Barbecue Pit trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine

1 critical violation. 2 minor violations.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods in a WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

511-6-1.04(6)(f)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d)

18 - insects, rodents, and animals not present

Inspector notes: Observed roaches in the kitchen. (CA) Advised the PIC that the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf

511-6-1.07(5)(k)

Sep 17, 2025

Routine

1 critical violation. 2 minor violations.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods in the WIC and RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods Must be held at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

511-6-1.04(6)(f)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed cups and lids stored on the floor in the kitchen. (CA) Advised the PIC to keep the articles at least 6” above the floor. single-service and single-use articles shall be stored at least 6 inches (15 centimeters) above the floor.

511-6-1.05(10)(e)

13A - posted: permit/inspection/choking poster/handwashing

511-6-1.02(1)(d)

Sep 16, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: EHS observed tcs food items inside of WIC & counter top RIC measuring at temperatures greater than 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: EHS observed PIC inability to provide certified food protection manager. Facility shall have certified food safety manager on current staff. CA: Advised PIC Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

511-6-1.03(3)(a)

18 - insects, rodents, and animals not present

Inspector notes: EHS observed fruit flies on the premises in the main kitchen area en-mass around the mop sink. CA: Advised PIC the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Dickey's Barbecue Pit last inspected?

The most recent health inspection at Dickey's Barbecue Pit on file is from Mar 3, 2026. The public record contains three inspections in total.

What is the most common violation at Dickey's Barbecue Pit?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Dickey's Barbecue Pit.

How does Dickey's Barbecue Pit compare to other restaurants in Alpharetta?

Dickey's Barbecue Pit most recently scored 78 out of 100, which is lower than the Alpharetta average of 92.

Has Dickey's Barbecue Pit's inspection record improved over time?

Results have been roughly steady. Inspections at Dickey's Barbecue Pit have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dickey's Barbecue Pit means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Alpharetta → American restaurants in Georgia → American restaurants in Alpharetta