Dev's Donuts
Last inspected: Feb 20, 2026
100
Score
Dev's Donuts has been inspected five times since 2024. The most recent visit was on Feb 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
Compared to the broader Marietta restaurant scene, where the average is 87, this is a stronger showing. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine
No violations found.
100
Aug 19, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed 3 half and half's with use by 8/13 and 6 juice cartons with use by date of 7/2. C/A- A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P COS- Discarded all items
511-6-1.04(6)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed pH test strips being used to test QAC sanitizer bucket. C/A-A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee food opened on rolling cart in front of prep top unit during food preparation. C/A-Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS- Food moved to designated area/ office
511-6-1.03(5)(k)
74
Jan 3, 2025
Routine
No violations found.
100
Jul 23, 2024
Routine
3 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed 3 spray bottles containing liquid unlabeled. C/A-Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS- PIC labeled all three bottles (bleach, water, sanitizer)
511-6-1.07(6)(b)
11D - thermometers provided and accurate
Inspector notes: No thermometer available to temp internal food temperature. C/A-Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use.
511-6-1.05(2)(k)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed microwaves, RI cooler, small RI cooler, and RI freezer have heavy food and grease build up on inside and outside units. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- PIC had employee clean surfaces with sanitizer cloth
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed several personal items ( shoes, keys, wallet, medicine, chargers, children toys) scattered throughout main kitchen. C/A-Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS- PIC started picking up personal items to place them in designated area/ Managers office
511-6-1.07(5)(j)
70
Jan 5, 2024
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed pig in a blankets cooling on rack temping at 12:10 at 66F and 67F and tempted again at 12:50 still at 66F and 67F. Per PIC pig in a blankets began cooling at 9:00am. C/A-Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less COS- PIC placed pig in a blankets in RIF for rapid cooling
511-6-1.04(6)(d)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed shelled eggs on counter top in main kitchen holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC discarded eggs
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed old inspection report posted. C/A- The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
70
Frequently Asked Questions
When was Dev's Donuts last inspected?
The most recent health inspection at Dev's Donuts on file is from Feb 20, 2026. The public record contains five inspections in total.
How does Dev's Donuts compare to other restaurants in Marietta?
Dev's Donuts most recently scored 100 out of 100, which is higher than the Marietta average of 87.
Has Dev's Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dev's Donuts have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dev's Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dev's Donuts inspected?
Based on the inspection history on file, Dev's Donuts is inspected around two times per year on average.
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