Demitris Restaurant
Last inspected: Jan 21, 2026
78
Score
Demitris Restaurant, located at 3771 Covington Hwy in Decatur, GA, underwent a low-risk inspection on January 21, 2026, with a score of 78. This inspection identified five minor violations, including issues related to personal cleanliness and the cleanability of food and non-food contact surfaces. The restaurant has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Routine
5 minor violations. 1 corrected on site.
78
Mar 24, 2025
Routine
2 critical violations. 4 minor violations. 1 corrected on site.
61
May 15, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Jan 21, 2026 Inspection
12B - personal cleanliness
(corrected on site)
Inspector notes: OBSERVATION: FOOD HANDLER WHILE COOKING OBSERVED WEARING A GOLD BRACELET. COS-REMOVED CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: CA: General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. OBSERVATION: some shelves in the walk in cooler are rusted. Discussed with the PIC to resurface or replace shelves.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: OBSERVATION: LID OF THE MAYTAG FREEZER IS BROKEN. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVATIONS: SHELVING IN UNCLEAN WHERE THE ONIONS ARE STORED. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: FLOOR UNDERNEATH THE MICROWAVE AREA AND UNDER SHELVES IN THE WALK-IN COOLER ARE UNCLEAN TO SIGHT AND TOUCH. CA: (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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