Delta Tech Ops Cafe
Last inspected: Jan 9, 2026
55
Score
The Delta Tech Ops Cafe, located at 1775 Mh Jackson Service Rd in Atlanta, GA, underwent a moderate-risk inspection on January 9, 2026. This inspection identified two critical, two major, and two minor violations, including issues with time as a public health control, warewashing facilities, and pest prevention. Across three recorded inspections, the facility has primarily received medium-risk classifications.
3
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 29, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations. 1 corrected on site.
55
Aug 12, 2024
Initial
2 critical violations. 1 minor violation.
70
Violations — Jan 9, 2026 Inspection
6-1D - time as a public health control: procedures and records
Inspector notes: Observed facility using time as a public health control without following their written procedures. Breakfast products after using were stored in the WIC and tomatoes were cut and placed on time without cooling prior. Facility not properly changing time stamps when new product is placed. Advised to ensure procedures are followed accurately.
511-6-1.04(6)(i)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No temperature measuring device. Advised to obtain strips or temperature measuring device.
511-6-1.05(3)(h)
18 - insects, rodents, and animals not present
Inspector notes: Observed small flies throughout the kitchen area. Advised PIC to contact pest control provider to control activity.
511-6-1.07(5)(k)
4-2A - food stored covered
Inspector notes: Observed foods stored uncovered in the main kitchen at the prep top cooler. Advised PIC all foods shall be covered to prevent contamination.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine using hot water for sanitizing below 160F (152F observed). Advised PIC when using hot water as a sanitizer shall measure at least 160F. Advised to sanitize dishes in the 3-compartment sink after washing.
511-6-1.05(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces of lids, containers, utensils stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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