Delta Res Cafe / Acec Cafe
Last inspected: Nov 25, 2024
74
Score
The Delta Res Cafe, also known as ACEC Cafe, located at 700 S Central Ave in Atlanta, GA, underwent a moderate risk inspection on November 25, 2024, with a score of 74. This inspection identified two major and two minor violations related to personnel knowledge, proper cooling methods, and prevention of contamination during food preparation and storage. Across two recorded inspections, the facility has primarily had low-risk outcomes.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 25, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Feb 23, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Nov 25, 2024 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Missing monitoring of hot holding for the day. CA: To help ensure proper hot holding at 135F or higher, check temperatures every four hours or every two hours to leave time for correction. (f) Proper Cooking Techniques. Employees are properly cooking cold/hot holding, and reheating for hot holding time/temperature control for safety food, being particularly careful in cooking, reheating, and holding those foods known to cause severe foodborne illness and death, such as eggs and comminuted meats, through daily oversight of the employees’ routine monitoring of the cooking, holding, and reheating for hot holding temperatures using appropriate temperature measuring devices properly scaled and calibrated. Pf
511-6-1.03(2)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Service line was at the highest setting but unable to keep food at or above 135F. CA: Service / repair unit to ensure 135F or above. Cos: discarded mashed potatoes, brussel sprouts mix, and chicken and will be using time as a public health control. Code: (3) Numbers and Capacities. (a) Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf
511-6-1.05(3)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Unwrapped food with edible peel (apples) observed at consumer self service line. CA: wrap foods with edible peels in area where there is no sneeze guard. Code: Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
511-6-1.04(4)(z)
12B - personal cleanliness
Inspector notes: Observed beard guard restraint missing for manager and 2 line employees. code: (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.
511-6-1.03(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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