Deerfield Windsor School-Upper Campus

2500 Nottingham Way, Albany, GA 31707

School / Childcare

License: Food Service

Last inspected: Jan 30, 2026

100

Score

Low Risk

Inspectors have visited Deerfield Windsor School-Upper Campus five times, with records going back to 2024. Deerfield Windsor School-Upper Campus was last inspected on Jan 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.

That puts the facility ahead of the local pack: the average Albany restaurant scores 86. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine

No violations found.

100

Oct 1, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed items on salad bar (ham, sliced tomatoes and lettuce) in front food service area not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed food from service.

511-6-1.04(6)(f)

Apr 21, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed items on salad bar (ham, chicken, shredded cheese, cucumbers, and lettuce) in front food service area not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed food from service.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed sanitizer at 3-compartment sink above manufacturers recommendation. CA: Poisonous or toxic materials shall be used according to: Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment. PIC will have sanitizer dispenser calibration corrected.

511-6-1.07(6)(e)

Sep 12, 2024

Routine

1 critical violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mechanical dishwasher using hot water sanitization with a final rinse temperature of 101 degrees Fahrenheit. CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: for a stationary rack, single temperature machine, 165ºF (74ºC); Pf or for all other machines, 180ºF (82ºC). PIC will have dishwasher serviced and repaired, and use three compartment sink for cleaning and sanitizing equipment until the dishwasher is repaired.

511-6-1.05(6)(l)

Feb 16, 2024

Routine

4 minor violations. 1 corrected on site.

View 4 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the floors under the fryers and stove not free from an accumulation of grease and debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the floors cleaned.

511-6-1.07(5)(a)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed cornmeal scoop handle being stored in contact with food item. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC positioned the scoop to prevent contact with the food item.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the fume hood with an accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hoods cleaned.

511-6-1.05(7)(d)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed an accumulation of trash on the ground surrounding the dumpster. CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. PIC willhave the area cleaned.

511-6-1.06(5)(q)

Frequently Asked Questions

When was Deerfield Windsor School-Upper Campus last inspected?

The most recent health inspection at Deerfield Windsor School-Upper Campus on file is from Jan 30, 2026. The public record contains five inspections in total.

What is the most common violation at Deerfield Windsor School-Upper Campus?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Deerfield Windsor School-Upper Campus.

How does Deerfield Windsor School-Upper Campus compare to other restaurants in Albany?

Deerfield Windsor School-Upper Campus most recently scored 100 out of 100, which is higher than the Albany average of 86.

Has Deerfield Windsor School-Upper Campus' inspection record improved over time?

Results have been roughly steady. Inspections at Deerfield Windsor School-Upper Campus have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Deerfield Windsor School-Upper Campus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Deerfield Windsor School-Upper Campus inspected?

Based on the inspection history on file, Deerfield Windsor School-Upper Campus is inspected around three times per year on average.

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