Days Inn Rome - Continental Breakfast
Last inspected: Apr 7, 2026
100
Score
Public records show five inspections at Days Inn Rome - Continental Breakfast stretching back to 2024. The most recent visit was on Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.
Across the inspection history, “warewashing facilities” is the issue that surfaces most often, recorded two times.
Days Inn Rome - Continental Breakfast's latest score of 100 sits above the Rome average of 84. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine
No violations found.
100
Sep 10, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observation: Observed two chemical spray bottles without label of common name. CA: Working containers of chemicals must be properly labeled with their common name. COS: PIC labeled chemical spray bottles with their common name.
511-6-1.07(6)(b)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observation: No testing kit for determining concentration of chlorine sanitizer used in 3-compartment sink was available at the facility. CA:A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. COS: Chlorine sanitizer test strips were provided to the facility until testing strips could be ordered. This will be rechecked by the Health Department.
511-6-1.05(3)(h)
82
Feb 24, 2025
Followup
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: observed microwave and can opener with food build up on interior. CA: Discussed cleaning frequency/procedure with pic. COS: pic will clean, and health dept. will re-check
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed shelf used for drying utensils, etc. in poor condition. CA: Discussed replacing shelf with pic COS: pic will have replaced.
511-6-1.05(6)(q)
86
Feb 3, 2025
Routine
No violations found.
100
May 13, 2024
Routine
2 critical violations. 5 major violations. 1 minor violation. 5 corrected on site.
View 8 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed potentially hazardous TCS food items held past manufacturer's "best by" or expiration date. The milk was opened this morning and served to customers with 2/2/25 expiration date. The juice dispenser was storing a jug of orange juice with "best by 1/27/25" and second container was found in rear cooler. Corrective Action: Discussed use-by and expiration dates with PIC. All items found to be past their expiration date were discarded. PIC will discuss with all food service employees.
511-6-1.04(8)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous TCS food (prepared waffle mix) cold-holding at a temperature greater than 41 degrees F at front food service area. Corrective Action: PIC was notified. The waffle batter was found to be nearly four hours old and was discarded. Reviewed manufacturer packaging with PIC which states item must be used within 4-hours and discarded or must be held at 41 deg F or below. PIC will monitor temperatures of batter and if unable to maintain at 41 F or below, they will begin using time as a public health control and discard after four hours.
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed PIC failing to execute responsibilities to ensure safety of food by controlling risk factors and following food safety guidelines. Risk factors out of compliance included improper cold holding, improperly using handwashing sink, not sanitizing food contact surfaces, and lack of employee health policy. Corrective Action: Discussed risk factors and responsibilities of the PIC with CFSM. The PIC must by able to maintain active managerial control when CFSM is not present and ensure all food service employees are properly trained to prepare and handle food safely. The permit holder/CFSM must designate PIC for this kitchen and he/she must be able to demonstrate knowledge of all risk factors for foodborne illness and following food safety guidelines as stated in the Rules and Regulati...
511-6-1.03(2)(a)
1-2B - certified food protection manager
Inspector notes: Observed expired certified food safety manager certificated posted in facility. Per CFSM, they have not re-certified since expiration. Corrective Action: PIC was unaware the certificate was expired. PIC must provide proof of enrollment in an approved CFSM course within 14-days. This will be rechecked by the Health Department. The designated CFSM must have active managerial control in this kitchen and have sufficient knowledge of food preparation and service of food. CFSM must ensure all food service employees are properly train in foodborne illness prevention and food safety guidelines.
511-6-1-.03(3)(d)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed designated handwashing sink being used by food service employee for washing dishes. Corrective Action: Discussed using handwashing sink for handwashing only with PIC. PIC instructed food service employee to move all dishes to the three compartment sink and the handwashing sink was washed, rinsed and sanitized for use.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food service employee washing used equipment and utensils with soap and water, rinse and place equipment in drying rack to air dry without sanitizing. Corrective Action: Discussed proper method for washing, rinsing and sanitizing all used utensils, equipment, etc. before air drying. Food service employee was educated and all equipment was properly washed, rinsed and sanitized before being placed on rack to air-dry.
511-6-1.05(6)(n)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: PIC was unable to provide approved testing kit to measure concentration of sanitizer solution in third compartment sink. Corrective Action: Discussed requirement for testing strips with PIC. PIC was given testing strips to use until new strips are ordered. This will be rechecked by the Health Department in one week.
511-6-1.05(3)(h)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed third compartment of the 3-compartment sink unable to drain at time of inspection. On further investigation, waste baskets were being used underneath the sink to catch water from a known leak. Duct tape was also observed on pipes leading from three compartment sink to air gap. Corrective Action: PIC was notified. On-site maintenance employee was able to unclog drain; however, the leak continued while food service employee was finishing ware washing. PIC must contact a licensed plumber to repair three compartment sink so all drains are in good repair and functioning properly. In the meantime, this facility may only offer pre-packaged foods (muffins, yogurt, milk cartons, etc.) until plumbing is properly repaired and re-checked by the Health Department. Please call the Health Dep...
511-6-1.06(2)(r)
43
Frequently Asked Questions
When was Days Inn Rome - Continental Breakfast last inspected?
The most recent health inspection at Days Inn Rome - Continental Breakfast on file is from Apr 7, 2026. The public record contains five inspections in total.
What is the most common violation at Days Inn Rome - Continental Breakfast?
Across the inspection record, “warewashing facilities” has been cited two times, more than any other issue at Days Inn Rome - Continental Breakfast.
How does Days Inn Rome - Continental Breakfast compare to other restaurants in Rome?
Days Inn Rome - Continental Breakfast most recently scored 100 out of 100, which is higher than the Rome average of 84.
Has Days Inn Rome - Continental Breakfast's inspection record improved over time?
Yes. Recent inspections at Days Inn Rome - Continental Breakfast have averaged around zero violations per visit, down from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Days Inn Rome - Continental Breakfast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Days Inn Rome - Continental Breakfast inspected?
Based on the inspection history on file, Days Inn Rome - Continental Breakfast is inspected around three times per year on average.
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