Days Inn

1225 S Lewis St, Metter, GA 30439
American
License: Food Service
Last inspected: Jan 12, 2026
78
Score
Low Risk

Public records show five inspections at Days Inn stretching back to 2024. The latest inspection on file is from Jan 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.

When inspectors have written things up, “single-use/single-service articles” has been the most frequent reason, cited two times.

Compared to other Metter restaurants (averaging 85), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed cream cheese at 54 degrees F and the ambient of the lobby reach in cooler at 44 degrees F. COS The sausage biscuits were thrown out of the reach in cooler and the cream cheese was discarded from the container on the counter.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the facility permit was not posted
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the most recent inspection report was not posted
511-6-1.02(1)(d)
78
Jul 14, 2025
Routine
1 minor violation.
View 1 violation
11D - thermometers provided and accurate
Inspector notes: Observed thermometers not in the 2 reach in units in the laundry room
511-6-1.05(2)(x)
95
Jan 13, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed expired yogurts in the reach in cooler. COS The expired yogurts were discarded.
511-6-1.04(8)(b)
86
Jul 1, 2024
Routine
1 minor violation.
View 1 violation
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service coffee cup lids being stored without protective covering over lids. CA: Keep lids in plastic covering to protect against contamination.
511-6-1.05(10)(g)(1)
95
Jan 8, 2024
Routine
2 minor violations.
View 2 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed coffee cup lids being stored without covering to protect against contamination.
511-6-1.05(10)(g)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed an old inspection report posted dated 1.12.23.
511-6-1.02(1)(d)
90

Frequently Asked Questions

When was Days Inn last inspected?

The most recent health inspection at Days Inn on file is from Jan 12, 2026. The public record contains five inspections in total.

What is the most common violation at Days Inn?

Across the inspection record, “single-use/single-service articles” has been cited two times, more than any other issue at Days Inn.

How does Days Inn compare to other restaurants in Metter?

Days Inn most recently scored 78 out of 100, which is lower than the Metter average of 85.

Has Days Inn's inspection record improved over time?

No. Recent inspections at Days Inn have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Days Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Days Inn inspected?

Based on the inspection history on file, Days Inn is inspected around two times per year on average.