Days Inn-Food
Last inspected: Jul 2, 2025
64
Score
The Days Inn-Food, located at 945 Highway 155 S in McDonough, Georgia, underwent a food service inspection on July 2, 2025. This inspection resulted in a Moderate Risk score of 64, with one critical, two major, and two minor violations noted. Specific areas of concern included adequate handwashing facilities, proper date marking and disposition of food, and the correct identification, storage, and use of toxic substances.
1
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jul 2, 2025
Initial
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
64
Violations — Jul 2, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed there was no soap provided at the handsink in the breakfast area. CA- PIC will add soap to the handsink area.
511-6-1.07(3)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed pre-cooked sausage and eggs not properly date marked with a preparation date or discard date. PIC will ensure that all TCS foods are properly date marked.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed unapproved chemicals in the cabinets above the three-compartment sink. Also observed a container with a pink powder along with a bottle of fabuloso stored in the cabinet
511-6-1.07(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a splash guard is needed between the handsink and the orange juice machine. PIC will install the splashguard by 7/5/25.
511-6-1.05(1)(i)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed several food items, pots, pans, rice, soups and other unapproved foods in the reach in freezer, cooler, and storage area. All employee food must be stored in the bottom of the refrigerator and labeled employee food. All equipment not being used to prepare food on the breakfast buffet must be removed. According to the PIC, the employee that lives in the employee only area behind the kitchen is using the area to cook personal meals. There was also kids toys observed near the handsink. All unapproved equipment and food must be removed immediately.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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