Days Inn-Food

945 Highway 155 S, Mcdonough, GA 30253
American
License: Food Service
Last inspected: May 6, 2026
78
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated May 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Days Inn-Food scores about where you'd expect for a Mcdonough restaurant. The record reflects steady performance over time.

2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 6, 2026
Initial
1 major violation. 3 minor violations.
View 4 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the location needs quaternary ammonium test strips to test sanitizer buckets and sanitizer in the three compartment sink.
511-6-1.05(3)(h)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed build up on the inside of the toilet bowl. PIC will clean the toilet on 5/6/26.
511-6-1.07(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the baseboard in bad repair in the kitchen area. PIC will replace the baseboard on 5/7/2026.
511-6-1.07(5)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed an employee must wash hands sign needed at all handsinks including the restroom and kitchen.
511-6-1.07(3)(d)
78
Jul 2, 2025
Initial
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed unapproved chemicals in the cabinets above the three-compartment sink. Also observed a container with a pink powder along with a bottle of fabuloso stored in the cabinet
511-6-1.07(6)(g)
6-2 - proper date marking and disposition
Inspector notes: Observed pre-cooked sausage and eggs not properly date marked with a preparation date or discard date. PIC will ensure that all TCS foods are properly date marked.
511-6-1.04(6)(g)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed there was no soap provided at the handsink in the breakfast area. CA- PIC will add soap to the handsink area.
511-6-1.07(3)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a splash guard is needed between the handsink and the orange juice machine. PIC will install the splashguard by 7/5/25.
511-6-1.05(1)(i)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed several food items, pots, pans, rice, soups and other unapproved foods in the reach in freezer, cooler, and storage area. All employee food must be stored in the bottom of the refrigerator and labeled employee food. All equipment not being used to prepare food on the breakfast buffet must be removed. According to the PIC, the employee that lives in the employee only area behind the kitchen is using the area to cook personal meals. There was also kids toys observed near the handsink. All unapproved equipment and food must be removed immediately.
511-6-1.07(4)(b)
64

Frequently Asked Questions

When was Days Inn-Food last inspected?

The most recent health inspection at Days Inn-Food on file is from May 6, 2026. The public record contains two inspections in total.

How does Days Inn-Food compare to other restaurants in Mcdonough?

Days Inn-Food most recently scored 78 out of 100, which is about the same as the Mcdonough average of 79.

Has Days Inn-Food's inspection record improved over time?

Results have been roughly steady. Inspections at Days Inn-Food have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Days Inn-Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.