Dave & Buster's
Last inspected: Nov 5, 2025
55
Score
Dave & Buster's, located at 239 Highway 81 West in Mcdonough, GA, underwent a food service inspection on November 5, 2025. This inspection resulted in a moderate risk classification due to one critical, three major, and three minor violations. Previous inspections for this establishment have also predominantly fallen into the moderate risk category.
4
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations. 2 corrected on site.
55
Apr 23, 2025
Routine
2 major violations. 5 minor violations. 2 corrected on site.
64
Oct 30, 2024
Routine
1 critical violation. 5 minor violations. 1 corrected on site.
67
Apr 24, 2024
Routine
1 critical violation. 3 major violations. 5 minor violations.
50
Violations — Nov 5, 2025 Inspection
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed a box of jalapeño peppers in the walk in cooler that was adulterated. The box of peppers contained white mold. CA-PIC discarded the box of jalapeno peppers.
511-6-1.04(1)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up on the interior surface of the ice machine. PIC advised the ice machine was deep cleaned recently. PIC will have the cleaning company to reclean the ice machine by 11/10/25. Also observed clean dishes with food build up. Observed brown build up in the ice scoop holders. Observed stains and deep cuts in the cutting board. PIC advised to remove stained cutting boards by 11/5/25. Lid on ice bin in the server station contained black and brown build up. PIC will clean and disinfect the ice bin lid by 11/6/25.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several food items not properly date marked including shredded cheese, garlic butter, cooked mashed potatoes, spinach dip, coleslaw, and open raw burgers. Also observed the following expired foods including blue cheese (10/28), garlic (10/30), marsala sauce (10/30), battered pickles (10/23), cooked bacon (11/3/25). All expired product was discarded by the manager.
511-6-1.04(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several plates on the preparation line not inverted. PIC will invert or cover the top plate with plastic to prevent potential contamination. Also observed ice buckets and bowls used to toss wings contained stagnant water due to the location not inverting properly.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed three fryer baskets in bad repair. Observed the broken wires that could become a physical hazard. CA- PIC discarded fryer baskets in bad repair.
511-6-1.05(2)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed sticky substance beneath the storage shelves in the kitchen. The nacho warmer/storage unit and low boy cooler also contained build up. CA- PIC will clean and sanitize all areas identified by 11/07/25.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tile missing in the storage area (Back of kitchen). Floor tile broken beneath the toilet in the women's restroom. Stagnant water also observed below the drink storage area. PIC will ensure the area remains dry to prevent small fly activity.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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