Dam! Good BBQ Base of Operation

11052 State Hwy 325, Blairsville, GA 30512
American
License: Food Service
Last inspected: Jan 22, 2026
86
Score
Low Risk

Dam! Good BBQ Base of Operation has a thin inspection record, with only two visits on file so far. On Jan 22, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up more issues than earlier ones, averaging around two violations lately compared to roughly zero violations before.

Compared to other Blairsville restaurants (averaging 93), there's room to close the gap. On the whole, the file is mixed but not concerning.

2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Spray bottle of chemical bleach not labeled. Advised PIC to label. Working containers used for storing poisonous or toxic materials such as cleaners or sanitizers taken from bulk containers shall be clearly labeled with common name of material. cos- labeled bottle
511-6-1.07(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Fans throughout kitchen with dust build up. Light shields dusty. Advised PIC to clean.
511-6-1.05(7)(d)
86
May 1, 2025
Routine
No violations found.
100

Frequently Asked Questions

When was Dam! Good BBQ Base of Operation last inspected?

The most recent health inspection at Dam! Good BBQ Base of Operation on file is from Jan 22, 2026. The public record contains two inspections in total.

How does Dam! Good BBQ Base of Operation compare to other restaurants in Blairsville?

Dam! Good BBQ Base of Operation most recently scored 86 out of 100, which is lower than the Blairsville average of 93.

Has Dam! Good BBQ Base of Operation's inspection record improved over time?

No. Recent inspections at Dam! Good BBQ Base of Operation have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Dam! Good BBQ Base of Operation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.