Dairy Queen
Last inspected: Mar 12, 2026
70
Score
The Dairy Queen located at 1641 Spring Rd SE in Smyrna, GA, had a moderate risk inspection on March 12, 2026, with a score of 70. This inspection identified two major and three minor violations, including issues with date marking, proper storage of toxic substances, and in-use utensil storage. Dairy Queen has had three scored inspections on record, with most falling into the medium-risk category.
6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine
2 major violations. 3 minor violations. 4 corrected on site.
70
Mar 12, 2026
Routine
No violations found.
100
May 1, 2025
Routine
2 major violations. 3 minor violations. 4 corrected on site.
70
Feb 14, 2025
Routine
No violations found.
100
Feb 23, 2024
Routine
1 major violation. 7 minor violations. 2 corrected on site.
64
Feb 16, 2024
Routine
No violations found.
100
Violations — Mar 12, 2026 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: -Observed chicken salad without date labeled stored in lowboy cooler across from cook line in kitchen. Operator states chicken salad prepared on Monday 3/9/26. Operator properly labeled container. -Observed sautéed Brussels sprouts without date labeled stored in lowboy cooler across from cook line in kitchen. Operator states Brussel sprouts prepared on Wednesday 3/11/26. Operator properly labeled container.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed spray bottle holding pine cleaner without label stored in crate next to dish machine in kitchen. Operator labeled spray bottle during inspection.
511-6-1.07(6)(b)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed multiple pairs of tongs stored on oven door handles in kitchen. Operator removed tongs and properly stored during inspection.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed reach in cooler shelves, gaskets, exterior doors and door handles soiled with food debris accumulation throughout kitchen. Operator instructed to properly clean and sanitize all non food contact surfaces during inspection.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed low light levels provided in walk in cooler in kitchen. Operator instructed to correct within 7 days during inspection.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants