Dairy Queen
Last inspected: Nov 10, 2025
64
Score
The Dairy Queen located at 910 S Lewis St, Metter, GA underwent a moderate risk inspection on November 10, 2025, resulting in a score of 64. This inspection identified two critical violations concerning cold holding temperatures, hot holding temperatures, and proper date marking and disposition. While this inspection noted several violations, the facility's historical record shows mostly low-risk inspections across four scored visits.
4
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
64
May 5, 2025
Routine
1 major violation. 2 minor violations.
82
Nov 18, 2024
Routine
1 critical violation. 1 major violation.
78
May 13, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Violations — Nov 10, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed gravy, tomatoes and blue cheese dressing in the prep top cooler cold holding above 41 degrees F, the ambient of the prep top cooler was 48 degrees F. COS All items that were out of temperature was discarded. Advised that it can't be used until rechecked by health inspector.
6-1B - proper hot holding temperatures
Inspector notes: Observed chicken fingers in the fry bin temping at 131 degrees F. COS The chicken fingers were discarded.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed a large container of single-service ranch and gravy containers being stored without proper date marking.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed tongs and scoops stored in containers of water. COS The utensils were removed from the containers of water. CA Utensils must be stored in running water or water that stays at a constant 135 degrees F.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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