Dairy Queen Grill and Chill
Last inspected: Feb 26, 2026
82
Score
The Dairy Queen Grill and Chill located at 1265 Powder Springs St, Marietta, GA, had a recent inspection on February 26, 2026, which was categorized as low risk. This inspection identified one critical and one minor violation, related to proper cold holding temperatures and the cleanliness of food and non-food contact surfaces. Across eight scored inspections, the facility has predominantly maintained a low-risk status.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Feb 26, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Aug 19, 2025
Routine
3 critical violations. 3 corrected on site.
64
Mar 12, 2025
Routine
No violations found.
100
Jan 2, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jul 23, 2024
Routine
No violations found.
100
Jan 25, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jan 11, 2024
Routine
No violations found.
100
Violations — Feb 26, 2026 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed lettuce and shredded cheese out of original packaging held in prep bottom cooler dated for 14 days. C/A-refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS- Shredded cheese discarded as prepped 2/5. Lettuce prepped 2/21 labeled correctly for discard 2/27
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed old inspection report posted at facility. C/A-The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed several single use articles in main kitchen grill line facing lip up. C/A- Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- All single use articles placed lip down
511-6-1.05(10)(g)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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