Dairy Queen

140 Hwy 19, Camilla, GA 31730

Frozen Desserts

License: Food Service

Last inspected: Dec 10, 2025

Score

Low Risk

Across the available record, Dairy Queen has four inspections on file, the first dated 2024. Inspectors last stopped by on Dec 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged three times.

Dairy Queen's latest score of 82 falls below the Camilla average of 93. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

5-1B - proper reheating procedures for hot holding (corrected on site)

Inspector notes: I OBSERVED THE FACILTY REHEATING CHILI INSIDE THE WARMER UNIT @ 10:20 AM WITH A TEMP OF 100F. AT 10:30 108F. PIC STATED THEY USUALLY PUT THE CHILI INSIDE THE MICROWAVE BEFORE PLACING INSIDE THE HOT HOLDING UNIT. SERVICE STARTS AT 10:30 ;PIC REHEATED CHILI INSIDE MICROWAVE

511-6-1.04(5)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: I OBSERVED EXCESSIVE GREASE BUILDUP DRIPPING AROUND THE FRYER AREA, NEAR THE FIRE SUPPRESSION.

511-6-1.07(5)(a)

Jun 9, 2025

Routine

2 minor violations.

View 2 violations

4-2A - food stored covered

Inspector notes: I OBSERVED CHOCOLATE SAUCE WITH SCOOP HANDLE PREVENTING THE LID FROM CLOSING FULLY, LEAVING THE CANDY TOPPING EXPOSED.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: I OBSERVED EXCESSIVE GREASE BUILDUP DRIPPING AROUND THE FRYER AREA, NEAR THE FIRE SUPPRESSION.

511-6-1.07(5)(a)

Oct 3, 2024

Followup

3 minor violations.

View 3 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed ice build up on box of breaded onion rings in the WIF, appears to be caused by water dripping from the cooling unit. PIC notified me that all cold holding units are scheduled to be serviced next week.

511-6-1.04(4)(z)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed coving in disrepair and broken floor tiles in the main kitchen.

511-6-1.07(2)(c)

18 - insects, rodents, and animals not present

Inspector notes: Observed dead insects in the cabinet underneath the drink dispenser.

511-6-1.07(5)(l)

Aug 7, 2024

Initial

9 minor violations.

View 9 violations

4-2A - food stored covered

Inspector notes: Observed chocolate sauce with the scoop handle preventing the lid from closing and uncovered candy toppings in the front food service area. Observed uncovered food items in the reach in cooler, bacon and hot dogs. Observed multiple food items stored in the walk in freezer uncovered.

511-6-1.04(4)(c)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: No handwash signage at the handwash sink by the walk in cooler near the front food service area.

511-6-1.07(3)(d)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed stored pots, pans, and various cooking equipment stored on top shelf not inverted.

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed cooling units for the walk in freezer and walk in cooler without the electrical component covering intact exposing internal wiring/components.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease build up on the non-food contact surface of the french fry hot holding station.

511-6-1.05(7)(d)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed grease covered equipment and trash debris around dumpsters attracting pests.

511-6-1.06(5)(r)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed old griddle encrusted with grease and food debris stored in outdoor storage area.

511-6-1.06(5)(r)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed handwash sink in men's room leaking.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed what appeared to be rodent droppings and scattered insulation in the cabinet below the drink dispenser in the front food service area.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Dairy Queen last inspected?

The most recent health inspection at Dairy Queen on file is from Dec 10, 2025. The public record contains four inspections in total.

What is the most common violation at Dairy Queen?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Dairy Queen.

How does Dairy Queen compare to other restaurants in Camilla?

Dairy Queen most recently scored 82 out of 100, which is lower than the Camilla average of 93.

Has Dairy Queen's inspection record improved over time?

Results have been roughly steady. Inspections at Dairy Queen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dairy Queen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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