Dairy Queen Brazier #10727

Inspector notes: 1. Observed employee on cook line in main kitchen touch visor hat on head then touch clean equipment without washing hands. 2. Observed employee touch register at drive thru then prepare beverage and handle clean equipment and food in lower RIF along front food service area. 3. Observed employees on cook line in main kitchen wearing gloves put on additional blue glove, grab raw beef from freezer, put beef on grill, then remove blue glove and handle ready to eat buns and toppings without removing both gloves and washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (i) After tou...

Inspector notes: Observed several employees in main kitchen handling and preparing food wearing bracelets. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Inspector notes: 1. Observed employee food stored directly on top of container of 1% milk in WIC 1 in main kitchen. 2. Observed many employee beverages stored comingled and above service foods and equipment on rack in main kitchen behind prep table creating possible contamination; some beverages were not covered with lid. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices, and stored food shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.