Dairy Queen

410 North Ave Ne, Atlanta, GA 30308

Frozen Desserts

License: Food Service

Last inspected: Apr 8, 2026

Score

Low Risk

Inspectors have visited Dairy Queen three times, with records going back to 2024. The newest entry in the record is dated Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Atlanta facility scores 90, putting Dairy Queen on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

1 critical violation. 1 minor violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods with internal temps above 41F. In the WIC and a prep top cooler in the kitchen. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

511-6-1.04(6)(f)

18 - insects, rodents, and animals not present

Inspector notes: Observed multiple flies in the main kitchen area. CA advised PIC to eliminate the presence of pest through effective pest control measures, maintaining cleanliness, and making sure all barriers are secured.

511-6-1.07(5)(k)

Aug 19, 2025

Routine

1 critical violation. 1 major violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS foods with internal temps above 41F. In the WIC and a RIC in the kitchen. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed the hand sink in the kitchen did not have any paper towels at the time of inspection. (CA) Advised the PIC that the Hans sink requires paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf

511-6-1.07(3)(b)

Jul 17, 2024

Routine

2 major violations. 1 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed employee wash hands at 3 comp sink. Advised PIC hand washing shall be done in designated hand wash sink only.

511-6-1-.03(5)(d)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towel at hand sink. Advised PIC the hand wash sink shall be fully supplied at all times. COS- PIC provided paper towel.

511-6-1.07(3)(b)

Frequently Asked Questions

When was Dairy Queen last inspected?

The most recent health inspection at Dairy Queen on file is from Apr 8, 2026. The public record contains three inspections in total.

What is the most common violation at Dairy Queen?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Dairy Queen.

How does Dairy Queen compare to other restaurants in Atlanta?

Dairy Queen most recently scored 82 out of 100, which is lower than the Atlanta average of 90.

Has Dairy Queen's inspection record improved over time?

Results have been roughly steady. Inspections at Dairy Queen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dairy Queen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dairy Queen inspected?

Based on the inspection history on file, Dairy Queen is inspected around two times per year on average.

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