Dairy Queen
Last inspected: Apr 8, 2026
82
Score
The Dairy Queen located at 410 North Ave NE in Atlanta, GA, had its most recent inspection on April 8, 2026, which was categorized as low risk. This inspection identified one critical violation related to cold holding temperatures and one minor violation concerning the absence of insects, rodents, and animals. Dairy Queen has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods with internal temps above 41F. In the WIC and a prep top cooler in the kitchen. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
18 - insects, rodents, and animals not present
Inspector notes: Observed multiple flies in the main kitchen area. CA advised PIC to eliminate the presence of pest through effective pest control measures, maintaining cleanliness, and making sure all barriers are secured.
511-6-1.07(5)(k)
82
Aug 19, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods with internal temps above 41F. In the WIC and a RIC in the kitchen. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the hand sink in the kitchen did not have any paper towels at the time of inspection. (CA) Advised the PIC that the Hans sink requires paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf
511-6-1.07(3)(b)
78
Jul 17, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed employee wash hands at 3 comp sink. Advised PIC hand washing shall be done in designated hand wash sink only.
511-6-1-.03(5)(d)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towel at hand sink. Advised PIC the hand wash sink shall be fully supplied at all times. COS- PIC provided paper towel.
511-6-1.07(3)(b)
82
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