Daily Trabert Avenue

763 Trabert Ave Ste C, Atlanta, GA 30318
American
License: Food Service
Last inspected: Oct 8, 2025
70
Score
Medium Risk

The most recent inspection for Daily Trabert Avenue, located at 763 Trabert Ave Ste C, Atlanta, GA, was conducted on October 8, 2025, resulting in a moderate risk score of 70. This inspection identified one critical violation, one major violation, and two minor violations. Daily Trabert Avenue has a history of mostly medium-risk scores across its two recorded inspections.

2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 8, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
70
Dec 5, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 1 corrected on site.
64
Violations — Oct 8, 2025 Inspection
4-2A - food stored covered (corrected on site)
Inspector notes: Observed uncovered foods throughout the main kitchen area (containers of kimchi and sauces in front reach-in cooler, various salad ingredients, condiments, and sauces in the preptop cooler, nuts and spices on counter tops). Corrected on site - lids or plastic wrapping provided for uncovered containers. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed dark matter on the interior of the kitchen ice machine. Corrected on site - PIC had employee burn the ice and clean/sanitize ice machine interior. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed wiping cloths for cleaning food-contact surfaces stored in soapy water between uses. Employee reported that surfaces are wiped with wet cloths from soapy water solution, not sanitizer, periodically throughout the shift. Corrected on site - Employee prepared bucket with sanitizing solution and relocated cloths to sanitizer. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
511-6-1.05(8)(a)
13A - posted: permit/inspection/choking poster/handwashing (corrected on site)
Inspector notes: Observed incorrect inspection report posted for public view. Corrected on site - PIC had current inspection report posted.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)