Daddy O's Donuts
Last inspected: Dec 16, 2025
90
Score
Public records show five inspections at Daddy O's Donuts stretching back to 2024. On Dec 16, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded four times.
Restaurants in Calhoun average 82, so Daddy O's Donuts is doing better than most peers. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop handle down in food product in dry store room. CA: Utensil shall be stored in the food with their handles above the top of the food and the container. COS: CFSM removed utensil to be cleaned. CFSM will ensure utensil handles are kept out of food product.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed paper cup with no handle being used to scoop food product in dry goods area. CA: Utensils and equipment shall be constructed of cleanable materials. COS: CFSM removed all paper cups used for scooping and will use cleanable utensils with handles.
511-6-1.05(1)(a)
90
Sep 19, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed coffee grounds that had been washed off into hand sink. CA: Hand wash sinks shall be used for hand washing purposes only. COS: Hand wash sink was cleaned of debris and CFSM discussed with employees about proper use of hand wash sinks.
511-6-1.06(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored above food display area in main kitchen area. CA: Employee drinks were relocated to approved area.
511-6-1.03(5)(k)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed food debris built up on fan in main kitchen. CA: PIC had fan cleaned.
511-6-1.07(5)(a)
82
May 30, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed pitcher, measuring cup and bucket used to fill water for mixing purposes heavily soiled with brown debris. Corrective Action: Employee cleaned the items, discussed increasing cleaning frequency of containers to prevent soil buildup.
511-6-1.05(7)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed box of to go cup lids and boxes of shortening stored directly on the floor. Corrective Action: Workorder placed to have shelving installed. Will perform informal follow-up on 6/13.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed staineles steal mixer bowl with rust, no longer corrosion-resistant, and nonabsorbent. Corrective Action: Workorder placed, if bowl can not be repaired will need to be replaced. Will perform informal inspection on 6/13.
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed interior of warmers soiled with donut glaze. Corrective Action: Employee assigned to clean. Will perform informal follow-up on 6/13.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed flooring under standing equipment (sugar storage table, mixers) soiled with food debris. Corrective Action: Employee assigned to clean, will perform informal follow-up on 6/13.
511-6-1.07(5)(a)
74
Dec 27, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no bodily fluid cleanup kit or procedures. Corrective action: PIC notified; establishment to have bodily fluid cleanup kit and procedures on-site at all times. Provided handout for needed contents of kit to PIC.
511-6-1.03(6)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease buildup on fryer hood panels. Corrective action: PIC notified; employee assigned to clean.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed gaskets and inside of door of reach-in freezer with food accumulation and buildup. Corrective action: PIC notified; employee assigned to clean.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy food accumulation on stand mixer where the attachments go. Corrective action: PIC notified; employee assigned to clean.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed rodent droppings in storage room along the back wall and near the bags of sugar and flour. Corrective action: PIC notified; no evidence of active rodents, employee assigned to clean droppings and wait to see if more droppings appear. Will perform follow-up on 1/10/25.
511-6-1.07(5)(k)
74
Apr 5, 2024
Routine
1 major violation. 4 minor violations. 4 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels in handwashing sink at restroom. Corrective Action: PIC was notified, paper towels were provided. Discussed handwashing sinks to always be stocked with paper towels to allow for proper handwashing.
511-6-1.07(3)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food service employees without a hair restraint. Corrective Action: PIC was notified, employees working with food are to always use a hair restraint when hair is longer than one half inch.
511-6-1.03(5)(j)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food employees wearing jewelry other than a plain ring on their hands/arms. Corrective Actions: PIC was notified, employee removed watch and bracelet. Discussed only the use of plain ring on hand allowed.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths at prep table not stored in sanitizing solution between uses. Corrective Action: PIC was notified, employee removed wet wiping cloths from prep table and placed them in dirty linen container.
511-6-1.04(4)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed day light visible around back door. Corrective Action: PIC was notified, work order placed to repair door seal. Will perform informal follow-up on April 19.
511-6-1.07(2)(m)
74
Frequently Asked Questions
When was Daddy O's Donuts last inspected?
The most recent health inspection at Daddy O's Donuts on file is from Dec 16, 2025. The public record contains five inspections in total.
What is the most common violation at Daddy O's Donuts?
Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Daddy O's Donuts.
How does Daddy O's Donuts compare to other restaurants in Calhoun?
Daddy O's Donuts most recently scored 90 out of 100, which is higher than the Calhoun average of 82.
Has Daddy O's Donuts' inspection record improved over time?
Yes. Recent inspections at Daddy O's Donuts have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Daddy O's Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Daddy O's Donuts inspected?
Based on the inspection history on file, Daddy O's Donuts is inspected around three times per year on average.
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