Da Peng Restaurant

234 Martin Luther King Jr. Blvd, Monroe, GA 30655

Chinese

License: Food Service

Last inspected: Mar 24, 2026

Score

Low Risk

Da Peng Restaurant has been inspected five times since 2024. The most recent visit was on Mar 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

“Utensils, equipment and linens” comes up most often, recorded two times in the inspection record.

Da Peng Restaurant's latest score is in line with the Monroe average of 80. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed bulk ice machine with mold-like substance build-up on inside flap. CA PIC instructed to increase cleaning frequency so as to prevent build-up.

511-6-1.05(7)(b)

14A - in-use utensils: properly stored

Inspector notes: Knife stored between prep table and prep line cold holding unit.

511-6-1.04(4)(k)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Employee drink on top of prep table.

511-6-1.07(5)(j)

16B - plumbing installed; proper backflow devices

Inspector notes: Faucets leaking on 3-compartment sink.

511-6-1.06(2)(r)

Sep 11, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed bagged raw beef and chicken in same bin in walk-in cooler. Observed onions on raw meat shelf next to raw chicken and raw shell eggs on unwashed veggie shelf next to unwashed vegetables. CA:PIC instructed items must be stored in correct storage order so as to prevent cross contamination. COS:PIC separated bagged raw beef and chicken into their own bins on correct shelves and moved onions to vegetable shelf and raw shelled eggs to correct raw meat shelf.

511-6-1.04(4)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Vent-hood above grill/wok station greasy with build-up

511-6-1.05(7)(d)

Feb 12, 2025

Followup

1 major violation. 2 minor violations.

View 3 violations

10D - food properly labeled; original container

Inspector notes: Found open milk container past its 'best by' date

511-6-1.07(4)(c)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet stacking above sink

511-6-1.05(10)(e)

18 - insects, rodents, and animals not present

Inspector notes: Back door stripping was damaged

511-6-1.07(2)(m)

Jan 23, 2025

Routine

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

3-1C - food in good condition, safe, and unadulterated

Inspector notes: Observed moldy lettuce in make table and spoiled wontons in under counter. CA: Informed PIC to check foods daily, toss any spoiled foods. COS: PIC removed food & trashed it.

511-6-1.04(1)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food debris build up on mushroom container lid; sugar, salt, MSG containers observed with rust/food debris build up. CA: PIC instructed to properly clean all containers more thoroughly.

511-6-1.05(7)(a)

6-2 - proper date marking and disposition

Inspector notes: Observed chicken and egg wash in walk in cooler not labeled; egg rolls in under counter not labeled; noodles and pot stickers in small reach in not labeled. CA: Informed PIC to label any item removed from original containers with date removed

511-6-1.04(6)(g)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed sanitizer buckets used for cleaning tables with a concentration that was too high. CA: Informed PIC to properly mix chemicals.

511-6-1.07(6)(e)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Trash can too far away from hand wash sink

511-6-1.06(5)(g)

10D - food properly labeled; original container

Inspector notes: Observed multiple containers not labeled with correct contents.

511-6-1.04(4)(d)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed egg rolls in a container with a linen liner

511-6-1.04(4)(l)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet stacking of pots and containers

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed flour container with cracked lid

511-6-1.05(6)(q)

Jun 5, 2024

Initial

2 minor violations.

View 2 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Rice Cooker with flowers not NSF approved

511-6-1.05(2)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Kitchen too hot

511-6-1.07(3)(g)

Frequently Asked Questions

When was Da Peng Restaurant last inspected?

The most recent health inspection at Da Peng Restaurant on file is from Mar 24, 2026. The public record contains five inspections in total.

What is the most common violation at Da Peng Restaurant?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Da Peng Restaurant.

How does Da Peng Restaurant compare to other restaurants in Monroe?

Da Peng Restaurant most recently scored 78 out of 100, which is about the same as the Monroe average of 80.

Has Da Peng Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Da Peng Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Da Peng Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Da Peng Restaurant inspected?

Based on the inspection history on file, Da Peng Restaurant is inspected around three times per year on average.

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Score: 100 — Low Risk

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Waffle House-Spring Street #1299

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Score: 78 — Low Risk

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