Cypress Street Pint and Plate
Last inspected: Nov 10, 2025
52
Score
Cypress Street Pint And Plate, located at 817 West Peachtree St in Atlanta, GA, underwent a high-risk inspection on November 10, 2025, with a score of 52. This inspection identified one critical violation, four major violations, and two minor violations, including multiple instances related to the cleaning and sanitization of food-contact surfaces. While the most recent inspection indicated several areas for improvement, the establishment has a historical pattern of mostly low-risk inspections across its two scored visits.
2
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations. 4 corrected on site.
52
Mar 20, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Nov 10, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: observed debris on knives stored on the magnet wall holder. COS: PIC placed in the dish pit to be cleaned.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the cutting boards of the main kitchen prep top cooler severely scored and need of replacement. CA: PIC was advised to have the prep top cooler cutting boards replaced and discard the existing cutting boards.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed several clear storage containers that have been washed with old tape used for labeling still on them and stored with other clean containers. COS: PIC removed all the containers and removed the tape for the containers to be cleaned again.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the dishwasher in the bar area failed to provide any sanitizer solution despite there being a full carton of solution present. CA: PIC was advised to have ecolab to come out and service the unit and to no longer use the unit until its fixed, for the time being they are to use the main kitchen dishwasher to clean glassware
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: During routine inspection observed several Time/Temperature Control for Safety food items held above 41 degrees Fahrenheit. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Manager discarded food items.
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple containers in reach in cooler unlabeled as well as sauces in unlabeled bottles.
511-6-1.04(4)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: During the routine inspection, observed the ventilation system with extreme amounts of dust and grease accumulated and in need for cleaning. CA: PIC was advised to have the system serviced for proper cleaning. Cleaning Ventilation Systems, Nuisance and Discharge Prohibition. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.
511-6-1.07(5)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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