Curt's Restaurant
Last inspected: Nov 3, 2025
86
Score
Curt's Restaurant, located at 332 Northgate Dr in Dalton, GA, underwent a low-risk food service inspection on November 3, 2025. This inspection identified one critical violation related to proper cold holding temperatures. Across two scored inspections, Curt's Restaurant has historically maintained a low-risk status.
2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Routine
1 critical violation.
86
Jun 6, 2024
Routine
2 critical violations. 1 minor violation.
70
Violations — Nov 3, 2025 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple items out of temperature. Reach-in cooler: Buttermilk at 43F, Corn at 45F, and Ambient at 49F. Prep-top cooler at serving line: coleslaw at 43F, Deviled eggs at 50F. All cold holding items must be 41F or below. Informed CFSM of temperatures and recommended to store items in walk-in cooler. Ensure back reach-in cooler units are maintenanced to properly cold hold items at 41F or below.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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