Cuban Island Cafe' Mobile

402 Ga Hwy 247 Ste 300, Bonaire, GA 31005

Café / Breakfast

License: Food Service

Last inspected: Feb 5, 2026

100

Score

Low Risk

The health department has logged six inspections at Cuban Island Cafe' Mobile, the earliest from 2024. Cuban Island Cafe' Mobile was last inspected on Feb 5, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Among Bonaire restaurants, the typical score is 95; Cuban Island Cafe' Mobile is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine

No violations found.

100

Sep 2, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed queso (50°F), sour cream (47°F), grilled onions (50°F), butter (45°F), and raw shell egg (45°F) above 41°F inside the reach-in cooler. The ambient air temperature is 52°F. Possibly the unit was opened too long when food was placed inside this morning, when receiving a delivery, or the unit was turned off and turned on this morning before food was stored inside. All cold hold Time/Temperature Control for Safety (TCS) foods must be 41 F or below. Corrected on Site (COS): Hard frozen Foods were moved to another unit, and the foods above 41°F were discarded. Please have the unit serviced/repaired.

511-6-1.04(6)(f)

Apr 21, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed 0 parts per million (ppm) of chlorine dispensing from the in use dish washing machine. Also observed 25 ppm inside the sanitizer bucket near the bar area. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Chlorine shall be 50-100 ppm. Employee remade sanitizer bucket solution. Use three compartment sink to wash, rinse and sanitize utensils until the dish washer has been repaired.

511-6-1.05(6)(n)

Jan 6, 2025

Routine

No violations found.

100

Jul 17, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed ceviche (52 F), sliced cheese (46 F), sliced ham (50 F), and half and half (45 F) above 41 F inside of the reach-in cooler. The ambient air temperature inside the reach-in cooler is 50 F. The food was not prepped to place inside of the reach-in cooler this morning. All cold hold Time/Temperature Control for Safety (TCS) foods must be 41 F or below. Corrected on Site (COS): Food items discarded. Please have the reach-in cooler serviced/repaired as soon as possible.

511-6-1.04(6)(f)

Feb 26, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Cuban Island Cafe' Mobile last inspected?

The most recent health inspection at Cuban Island Cafe' Mobile on file is from Feb 5, 2026. The public record contains six inspections in total.

What is the most common violation at Cuban Island Cafe' Mobile?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Cuban Island Cafe' Mobile.

How does Cuban Island Cafe' Mobile compare to other restaurants in Bonaire?

Cuban Island Cafe' Mobile most recently scored 100 out of 100, which is higher than the Bonaire average of 95.

Has Cuban Island Cafe' Mobile's inspection record improved over time?

Results have been roughly steady. Inspections at Cuban Island Cafe' Mobile have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cuban Island Cafe' Mobile means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cuban Island Cafe' Mobile inspected?

Based on the inspection history on file, Cuban Island Cafe' Mobile is inspected around three times per year on average.

Nearby Restaurants

789 Highway 96 Unit 1-F

Score: 95 — Low Risk

Explore More

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