Crystal Falls Golf Club

416 Crystal Falls Fairway, Dawsonville, GA 30534

American

License: Food Service

Last inspected: Mar 5, 2026

Score

Low Risk

Crystal Falls Golf Club appears in inspection records five times, starting in 2024. The most recent report on file is from Mar 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Proper cooling time and temperature” comes up most often, recorded two times in the inspection record.

Crystal Falls Golf Club scores about where you'd expect for a Dawsonville restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine

2 minor violations. 2 corrected on site.

View 2 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods. Shredded chicken @ 50 F in walk-in cooler being cooled in zip lock bag fully closed not allowing for productive continued cooling. Per Person in charge shredded chicken was put in walk-in-cooler @ 11: 00 a.m. Discussed cooling method and times( 135F-70F in2 hrs, 70F-41F in 4 hrs. 135F-41F total of 6 hrs).COS: Shredded chicken was put on trays for rapid cooling :

511-6-1.04(6)(e)

12B - personal cleanliness (corrected on site)

Inspector notes: Food handlers handling food without hair restraint. A hat or hair net worn properly to restrain loose hair is required. COS: Food handlers put on hat.

511-6-1.03(5)(j)

Sep 10, 2025

Routine

No violations found.

100

Mar 13, 2025

Routine

1 major violation.

View 1 violation

1-2B - certified food protection manager

Inspector notes: No Certified Food Safety Manager on staff. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the foodservice establishment during all hours of operation. Manager will schedule a class/exam and provide a copy of the certificate within 30 days. CORRECTED ON 06/26/25 CFSM Donna Kenedy- certificate good until 06/26/2030

511-6-1.03(3)(a)

Sep 6, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Cooked Time/Temperature Control for Safety Food (chili) not cooled from 135F to 41F within 6 hours. (Cooling overnight in walk-in-cooler with temperatures of 49F-44F). COS: Chili voluntarily discarded. Discussed putting chili into shallower pans in ice bath to cool quicker and monitor temperature to ensure cooling parameters area being met.

511-6-1.04(6)(d)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Cell phone, keys, laying on edge of slicer . Designate an area away from food handling/food storage/equipment where employee's personal items may be stored to prevent contamination of food/food contact surfaces. COS: Cell phone and keys moved to office, and slicer moved to 3-compartment sink for cleaning.

511-6-1.07(4)(b)

Mar 22, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Chili in large stock pot in walk-in cooler from cooking yesterday and cooling overnight with temperatures of 48F - 50F. Not temperature was taken during cooling process to ensure cooling as required from 135F to 70F in 2 hours and cooling did not take place as required from 135F to 41F with a total of 6 hours. COS: Chili voluntarily discarded. Discussed putting chili into shallower pans in ice bath to cool quicker and monitor temperature to ensure cooling parameters area being met.

511-6-1.04(6)(d)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Chlorine sanitizer registered 0ppm at the low temp chemical sanitizing warewashing machine. COS: New bottle of sanitizer hooked-up to machine by person-in-charge (PIC), supply line primed and rechecked to ensure sanitizer dispensing at 50 - 100 ppm as required. Check level with provided test strips to ensure proper amount of sanitizer is dispensing.

511-6-1.05(6)(n)

Frequently Asked Questions

When was Crystal Falls Golf Club last inspected?

The most recent health inspection at Crystal Falls Golf Club on file is from Mar 5, 2026. The public record contains five inspections in total.

What is the most common violation at Crystal Falls Golf Club?

Across the inspection record, “proper cooling time and temperature” has been cited two times, more than any other issue at Crystal Falls Golf Club.

How does Crystal Falls Golf Club compare to other restaurants in Dawsonville?

Crystal Falls Golf Club most recently scored 90 out of 100, which is about the same as the Dawsonville average of 90.

Has Crystal Falls Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Crystal Falls Golf Club have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crystal Falls Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crystal Falls Golf Club inspected?

Based on the inspection history on file, Crystal Falls Golf Club is inspected around three times per year on average.

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