Crystal Beer Parlor
Last inspected: Dec 30, 2025
86
Score
Crystal Beer Parlor, located at 301 W Jones St in Savannah, GA, underwent a low-risk food service inspection on December 30, 2025. The inspection identified three minor violations related to food labeling, in-use utensil storage, and general equipment and linen storage. This inspection continues a historical pattern of low-risk findings for the establishment.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine
3 minor violations. 1 corrected on site.
86
May 1, 2025
Routine
No violations found.
100
Feb 29, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Dec 30, 2025 Inspection
10D - food properly labeled; original container
Inspector notes: Observed multiple food items (pickle ginger, carrots, lettuce, etc.) stored in containers in the salad prep area without proper labeling. Observed sauce stored in a container inside the reach-in unit without a label identifying the common name of the food. RCA: Food storage containers shall be clearly and legibly identified with the common name of the food. Except for containers holding food that can be readily and unmistakably recognized (e.g., dry pasta), working containers holding food or food ingredients removed from their original packages (such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar) must be labeled in English with the common name of the food.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop handles touching seafood and flour batter in the prep area of the main kitchen. RCA: Scoop handles shall not touch dry food items and shall be stored above or in the food with their handles above the top of the food and the container.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple containers stored in the dishwashing area to be wet nested. RCA: Equipment and Utensils — Air-Drying Required. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used only after adequate draining before contact with food; and May not be cloth-dried, except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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